Curried Vegan Meatballs with Chickpeas and Peanuts

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These curried vegan meatballs are one of numerous meatless meatball recipes Iíve run across since starting the transition to a more plant-based diet. The recipe is from Robin Robertsonís savory cookbook, Vegan Fire and Spice, my go-to resource when it comes to spicy vegan recipes. With the exception of the vegan yogurt, all of the… [Continue Reading]

Vegetable-Nut and Lentil Koftas

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On the prowl for some great vegetarian snacks? This recipe for Indian dunking balls made from nuts, lentils and vegetables is packed with nutrition and flavor.

Product Review: Michael Angeloís Eggplant Cutlets

Eggplant Cutlet (Club Store)

Processed food products arenít high on my list of grocery items to buy. I can find just as much convenience in a shrimp and snow pea stir fry as I can a frozen pasta bake. Every once in a while however, I run across something that actually catches my attention.

Pumpkin Ravioli Filling

Pumpkin Ravioli

When we lived in northern Italy, pumpkin ravioli was a popular dish in the fall. Imagine my delight when I found a recipe for the filling recently.