Looking for a vegan version of mashed potatoes that still goes the distance with flavor? Look no further.
Sweet refrigerator pickles
February 20, 2010 By 1 Comment
I love pickles. Finding this recipe has made fresh pickles a staple in my house. The best thing is that I can make one jar at a time using whatever cucumbers happen to be best priced at the time. I’m partial to small pickling cukes or European cukes, so tend to plan these pickles around… [Continue Reading]
Cranberry Sauce with a Kick
February 1, 2010 By Leave a Comment
Photo by ocean yamaha I always loved that my mother and her five sisters, all wonderful cooks, both embraced traditional cooking AND were always willing to take a leap and put a twist on that tradition. I love cranberries prepared in most forms and don’t wait for a holiday meal to cook and serve them…. [Continue Reading]
Sesame Sauce from Everyday Vegan
July 17, 2009 By Leave a Comment
This sauce recipe comes from the book Everyday Vegan, by Jeani-Rose Atchison. It is recommended for serving with falafel or over steamed veggies. Depending on whether or not you want to adjust the thickness of the sauce, it could also make a decent dip for fresh vegetables. What you need: the juice of one lemon,… [Continue Reading]
