OK, I’ve been eating Lebanese food for some time, and I can honestly say I’ve never even heard of pumpkin kibbeh. But since I’m on the lookout for more vegan fare these days, and pumpkin is such a super food nutritionally, I’m adding this one to the pumpkin archives.
Crabapples and rhubarb have much in common in that eating them in their natural state will cause the eater to pull a face that is memorable to those who see it. They are sour, tart, pick your adjective. It takes sweetening to bring out the true flavor of crabapples. My favorite way to eat crabapples… [Continue Reading]
