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	<title>&#187; vegan recipe</title>
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		<title>Tailgating Menu Stress Bringing You Down? Best Tailgate Menu Ideas for Vegans, Vegetarians and Carnivores</title>
		<link>http://webesharin.com/2011/05/10/tailgating-menu-stress-bringing-you-down-best-tailgate-menu-ideas-for-vegans-vegetarians-and-carnivores/</link>
		<comments>http://webesharin.com/2011/05/10/tailgating-menu-stress-bringing-you-down-best-tailgate-menu-ideas-for-vegans-vegetarians-and-carnivores/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:42:13 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Outdoor Living]]></category>
		<category><![CDATA[Vegan Diaries of a Meat Eater]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[tailgate party food]]></category>
		<category><![CDATA[tailgate recipes]]></category>
		<category><![CDATA[vegan grilling recipes]]></category>
		<category><![CDATA[vegan recipe]]></category>
		<category><![CDATA[vegan tailgate recipes]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=3018</guid>
		<description><![CDATA[Coming up with a few tailgate menu ideas might seem simple enough. Until you sit down to plan the logistics of what needs to be prepared, how you’ll handle the power supply and oh yeah . . . clean up. For extra fun, you may have decided it’s a good idea to provide a flexible... <a href="http://webesharin.com/2011/05/10/tailgating-menu-stress-bringing-you-down-best-tailgate-menu-ideas-for-vegans-vegetarians-and-carnivores/"> [Continue Reading]</a>]]></description>
		<wfw:commentRss>http://webesharin.com/2011/05/10/tailgating-menu-stress-bringing-you-down-best-tailgate-menu-ideas-for-vegans-vegetarians-and-carnivores/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Armenian Lentil Patties</title>
		<link>http://webesharin.com/2011/04/23/armenian-lentil-patties/</link>
		<comments>http://webesharin.com/2011/04/23/armenian-lentil-patties/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 17:48:51 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Armenian food]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[lentil patties]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1707</guid>
		<description><![CDATA[In my ongoing quest to find more ways to enjoy lentils and increase my meatless menu repertoire, I made sure to snag this recipe before releasing my copy of The Armenian Cookbook, by Rachel Hogrogian. This recipe is particularly low on the number of ingredients and short on prep time. What you need: 2 large... <a href="http://webesharin.com/2011/04/23/armenian-lentil-patties/"> [Continue Reading]</a>]]></description>
		<wfw:commentRss>http://webesharin.com/2011/04/23/armenian-lentil-patties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mung Bean Crepes</title>
		<link>http://webesharin.com/2011/04/13/mung-bean-crepes/</link>
		<comments>http://webesharin.com/2011/04/13/mung-bean-crepes/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 18:52:49 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[ethnic cooking]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1413</guid>
		<description><![CDATA[Looking for a gluten-free replacement for your favorite crepe recipe? Just love Indian food? These mung bean crepes fit the bill, with few ingredients and an end result that’s completely vegan. What you need: 1 cup whole mung beans, ¼ cup long-grain rice, 1 tbsp ginger (peeled and chopped), 1 tbsp chopped green chile, 1... <a href="http://webesharin.com/2011/04/13/mung-bean-crepes/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookbook Review: Vegan Celebrations</title>
		<link>http://webesharin.com/2011/04/12/cookbook-review-vegan-celebrations/</link>
		<comments>http://webesharin.com/2011/04/12/cookbook-review-vegan-celebrations/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 12:30:34 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Vegan Diaries of a Meat Eater]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2766</guid>
		<description><![CDATA[While transitioning to a plant-based diet, one of the concerns that pops up over and over again is appropriate food for special occasions and dinner parties. So when I saw the title “Vegan Celebrations”, I had to check it out. While not a comprehensive go-to vegan cookbook, Alicia Simpson’s Vegan Celebrations does live up to... <a href="http://webesharin.com/2011/04/12/cookbook-review-vegan-celebrations/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Beans with Sundried Tomatoes</title>
		<link>http://webesharin.com/2011/01/03/french-beans-with-sundried-tomatoes/</link>
		<comments>http://webesharin.com/2011/01/03/french-beans-with-sundried-tomatoes/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 10:01:31 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[French beans]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1693</guid>
		<description><![CDATA[Love the convenience of French beans? Always on the lookout for ways to serve them? Here’s a simple, elegant sauté with loads of color you can make in a jiffy. What you need: Pre-washed and trimmed French beans, olive oil, freshly ground sea salt and black pepper, sundried tomatoes in oil. What you do: Put... <a href="http://webesharin.com/2011/01/03/french-beans-with-sundried-tomatoes/"> [Continue Reading]</a>]]></description>
		<wfw:commentRss>http://webesharin.com/2011/01/03/french-beans-with-sundried-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookbook Review: Caribbean Vegan</title>
		<link>http://webesharin.com/2011/01/03/cookbook-review-caribbean-vegan/</link>
		<comments>http://webesharin.com/2011/01/03/cookbook-review-caribbean-vegan/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 09:59:23 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Vegan Diaries of a Meat Eater]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2759</guid>
		<description><![CDATA[Taymer Mason, author of the blog Vegan in the Sun, has put together a collection of vegan recipes celebrating the numerous flavors of the Caribbean. Vegan rum-raisin ice cream, white sweet potato shepherd’s pie, chickpea curry and Caribbean yellow split pea dahl are just some of the menu ideas included in the work. The book?... <a href="http://webesharin.com/2011/01/03/cookbook-review-caribbean-vegan/"> [Continue Reading]</a>]]></description>
		<wfw:commentRss>http://webesharin.com/2011/01/03/cookbook-review-caribbean-vegan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms in Marsala</title>
		<link>http://webesharin.com/2010/11/29/mushrooms-in-marsala/</link>
		<comments>http://webesharin.com/2010/11/29/mushrooms-in-marsala/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 00:01:18 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1687</guid>
		<description><![CDATA[I’ve always kept an eye out for meatless recipes for when vegetarian friends come to visit. Now that we are trying to reduce our meat consumption as well, I’m even more alert. That’s why I was so excited to find this recipe for mushrooms with Marsala. What you need: 3 tbsp extra virgin olive oil,... <a href="http://webesharin.com/2010/11/29/mushrooms-in-marsala/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Black-Eyed Pea Dip</title>
		<link>http://webesharin.com/2010/04/20/indian-black-eyed-pea-dip/</link>
		<comments>http://webesharin.com/2010/04/20/indian-black-eyed-pea-dip/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 09:00:04 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[ethnic recipes]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1402</guid>
		<description><![CDATA[Looking for a new dip or side dish to round out your Indian cooking repertoire? This black-eyed pea dip is hearty enough to serve as both. I cook my black-eyed peas ahead of time in the crock pot and freeze in small jars for later use. It&#8217;s one of my simplest cheap food strategies, because... <a href="http://webesharin.com/2010/04/20/indian-black-eyed-pea-dip/"> [Continue Reading]</a>]]></description>
		<wfw:commentRss>http://webesharin.com/2010/04/20/indian-black-eyed-pea-dip/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sweet refrigerator pickles</title>
		<link>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/</link>
		<comments>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 13:06:18 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[refrigerator pickles]]></category>
		<category><![CDATA[sweet pickles]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1235</guid>
		<description><![CDATA[I love pickles.  Finding this recipe has made fresh pickles a staple in my house.  The best thing is that I can make one jar at a time using whatever cucumbers happen to be best priced at the time.  I&#8217;m partial to small pickling cukes or European cukes, so tend to plan these pickles around... <a href="http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/"> [Continue Reading]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cranberry Sauce with a Kick</title>
		<link>http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/</link>
		<comments>http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 20:33:18 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry sauce recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1142</guid>
		<description><![CDATA[Photo by ocean yamaha I always loved that my mother and her five sisters, all wonderful cooks, both embraced traditional cooking AND were always willing to take a leap and put a twist on that tradition.  I love cranberries prepared in most forms and don&#8217;t wait for a holiday meal to cook and serve them.... <a href="http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/"> [Continue Reading]</a>]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean Eggplant Spread</title>
		<link>http://webesharin.com/2010/01/13/caribbean-eggplant-spread/</link>
		<comments>http://webesharin.com/2010/01/13/caribbean-eggplant-spread/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 16:06:10 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[General Info]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Caribbean eggplant]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant dip]]></category>
		<category><![CDATA[eggplant spread]]></category>
		<category><![CDATA[tropical vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1125</guid>
		<description><![CDATA[  Searching for something smashing to serve your vegan dinner guests? Love eggplant and all the versatility it offers? This flexible savory spread is for you. A while back, I reviewed a fantastic cookbook over on Wanderlust and Lipstick called The Tropical Vegan Kitchen. It was full of phenomenal “party in your mouth” recipes, but... <a href="http://webesharin.com/2010/01/13/caribbean-eggplant-spread/"> [Continue Reading]</a>]]></description>
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		<slash:comments>6</slash:comments>
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