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	<title>WeBeSharin.com &#187; vegan recipe</title>
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		<title>Indian Black-Eyed Pea Dip</title>
		<link>http://webesharin.com/2010/04/20/indian-black-eyed-pea-dip/</link>
		<comments>http://webesharin.com/2010/04/20/indian-black-eyed-pea-dip/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 09:00:04 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[ethnic recipes]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1402</guid>
		<description><![CDATA[





Looking for a new dip or side dish to round out your Indian cooking repertoire? This black-eyed pea dip is hearty enough to serve as both.
I cook my black-eyed peas ahead of time in the crock pot and freeze in small jars for later use. But you could use canned or frozen if you feel [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Sweet refrigerator pickles</title>
		<link>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/</link>
		<comments>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 13:06:18 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[refrigerator pickles]]></category>
		<category><![CDATA[sweet pickles]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1235</guid>
		<description><![CDATA[





I love pickles.  Finding this recipe has made fresh pickles a staple in my house.  The best thing is that I can make one jar at a time using whatever cucumbers happen to be best priced at the time.  I&#8217;m partial to small pickling cukes or European cukes, so tend to plan these pickles around [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cranberry Sauce with a Kick</title>
		<link>http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/</link>
		<comments>http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 20:33:18 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry sauce recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1142</guid>
		<description><![CDATA[
Photo by ocean yamaha
I always loved that my mother and her five sisters, all wonderful cooks, both embraced traditional cooking AND were always willing to take a leap and put a twist on that tradition.  I love cranberries prepared in most forms and don&#8217;t wait for a holiday meal to cook and serve them. This [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caribbean Eggplant Spread</title>
		<link>http://webesharin.com/2010/01/13/caribbean-eggplant-spread/</link>
		<comments>http://webesharin.com/2010/01/13/caribbean-eggplant-spread/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 16:06:10 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[General Info]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Caribbean eggplant]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant dip]]></category>
		<category><![CDATA[eggplant spread]]></category>
		<category><![CDATA[tropical vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1125</guid>
		<description><![CDATA[ 
Searching for something smashing to serve your vegan dinner guests? Love eggplant and all the versatility it offers? This flexible savory spread is for you.
A while back, I reviewed a fantastic cookbook over on Wanderlust and Lipstick called The Tropical Vegan Kitchen. It was full of phenomenal “party in your mouth” recipes, but one in [...]]]></description>
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		<slash:comments>6</slash:comments>
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