Tequila fans who love to beat the heat with frozen cocktails will love this week’s carnival edition. Check out this recipe for a frozen drink with a Spanish twist.
The Beauty of Dried Cherries
May 17, 2010 By Leave a Comment
I love, love, love dried tart cherries. In recipes, sweet or savory, I prefer them to raisins or dried cranberries and do the swap regularly. Take for example the humble chocolate chip cookie. Toss in 3/4-1 cup of dried cherries to your favorite recipe and, oh baby, you’ve created a new family favorite. This works… [Continue Reading]
Sugar and Spice Nuts
March 11, 2010 By Leave a Comment
I’m not really sure when this recipe showed up in the family retinue, or from which Bruno sister it originated. I can tell by the condition of the index card on which it’s printed that it’s been awhile, though. And these are a fave of mine. I don’t make them every year, but always remember… [Continue Reading]
