This corn dish is an affordable side that brings flavor and balance to a budget-oriented dinner menu.
French Beans with Sundried Tomatoes
January 3, 2011 By Leave a Comment
Love the convenience of French beans? Always on the lookout for ways to serve them? Here’s a simple, elegant sauté with loads of color you can make in a jiffy.
Yard Larder: Crabapple Sauce
July 6, 2010 By Leave a Comment
Crabapples and rhubarb have much in common in that eating them in their natural state will cause the eater to pull a face that is memorable to those who see it. They are sour, tart, pick your adjective. It takes sweetening to bring out the true flavor of crabapples. My favorite way to eat crabapples… [Continue Reading]
