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	<title>&#187; Recipes</title>
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		<title>Cream of Carrot Soup</title>
		<link>http://webesharin.com/2011/03/12/cream-of-carrot-soup/</link>
		<comments>http://webesharin.com/2011/03/12/cream-of-carrot-soup/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 15:22:28 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Decorating and Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[carrot recipes]]></category>
		<category><![CDATA[carrot soup]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2417</guid>
		<description><![CDATA[I was not completely sold on the idea of carrot soup when I first heard it.  I gave it a try, though, and it quick became one of my favorite soups.  I&#8217;m partial to it in the fall, probably because of carrot harvest, but it is light enough to be on your table year round.... <a href="http://webesharin.com/2011/03/12/cream-of-carrot-soup/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini and eggs</title>
		<link>http://webesharin.com/2010/08/24/zucchini-and-eggs/</link>
		<comments>http://webesharin.com/2010/08/24/zucchini-and-eggs/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 12:59:42 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Home And Garden]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[zucchini recipes]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2296</guid>
		<description><![CDATA[When I was a kid, my mother, sister and I lived with my Italian grandmother for a bit before moving into our own digs. There are several food related memories from those days, as you might imagine.  My gram and gramp had a nice big garden. The primary crops were tomatoes, tomatoes, tomatoes and zucchini. ... <a href="http://webesharin.com/2010/08/24/zucchini-and-eggs/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yard Larder: Rhubarb</title>
		<link>http://webesharin.com/2010/08/11/yard-larder-rhubarb/</link>
		<comments>http://webesharin.com/2010/08/11/yard-larder-rhubarb/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 13:38:11 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Home And Garden]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Yard Larder]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2268</guid>
		<description><![CDATA[Because of its perennial status, rhubarb can easily be categorized in the Yard Larder category.  It&#8217;s sour when eaten raw, but I do know folks who are perfectly content with a stalk of rhubarb and a shaker of salt.  I&#8217;ve done that myself; not bad, but not my favorite use of rhubarb.  Personally, I think... <a href="http://webesharin.com/2010/08/11/yard-larder-rhubarb/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pad Thai</title>
		<link>http://webesharin.com/2010/08/09/pad-thai/</link>
		<comments>http://webesharin.com/2010/08/09/pad-thai/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 13:52:30 +0000</pubDate>
		<dc:creator>Lisa Overman</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[Thai Recipes]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2068</guid>
		<description><![CDATA[Pad Thai is one of those dishes that draws people into experiencing Thai cooking. It&#8217;s a tasty beginner&#8217;s dish and it&#8217;s made with ingredients that are easily available and allows for mild, medium or spicy palates. Pad Thai can be served with Chicken, Shrimp, Tofu or Vegetarian Style. 6 Garlic Cloves (peeled and pressed) 1/4 C Fish... <a href="http://webesharin.com/2010/08/09/pad-thai/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Pizza</title>
		<link>http://webesharin.com/2010/07/30/shrimp-pizza/</link>
		<comments>http://webesharin.com/2010/07/30/shrimp-pizza/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 15:02:40 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[homemade pizza]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2284</guid>
		<description><![CDATA[Shrimp pizza is one of my favorite homemade pizzas.  We make it a little more non-traditional by using an alternative pizza sauce.  Our sauce for shrimp pizza is a traditional cocktail sauce, and instead of mozzarella, we use grated cheddar. Also, the shrimp is par cooked before topping the pizza. If put on the pizza... <a href="http://webesharin.com/2010/07/30/shrimp-pizza/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Fashioned Hard Candy</title>
		<link>http://webesharin.com/2010/05/04/old-fashioned-hard-candy/</link>
		<comments>http://webesharin.com/2010/05/04/old-fashioned-hard-candy/#comments</comments>
		<pubDate>Tue, 04 May 2010 11:56:15 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1346</guid>
		<description><![CDATA[Another successful confection from my candy-making phase is traditional hard candy.  Hard candy is a classic.  It takes few ingredients to make, and it is pretty in a candy dish or a gift jar.  This old recipe is my favorite. 2 c sugar 1 c water 3/4 c light corn syrup Food coloring (red, green,... <a href="http://webesharin.com/2010/05/04/old-fashioned-hard-candy/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Porcini Mushrooms in a Cognac Cream Sauce</title>
		<link>http://webesharin.com/2010/04/28/porcini-mushrooms-in-a-cognac-cream-sauce/</link>
		<comments>http://webesharin.com/2010/04/28/porcini-mushrooms-in-a-cognac-cream-sauce/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 11:42:52 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[porcini]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1341</guid>
		<description><![CDATA[Mushroom and cream sauce fans alike with love this recipe.  The dried porcinis make this an extremely flexible dish as far as scheduling goes. Another great plus for this recipe is that it’s a great one to have on hand when a vegetarian’s coming to dinner. It isn’t vegan, but it is meatless and elegant. ... <a href="http://webesharin.com/2010/04/28/porcini-mushrooms-in-a-cognac-cream-sauce/"> [Continue Reading]</a>]]></description>
		<wfw:commentRss>http://webesharin.com/2010/04/28/porcini-mushrooms-in-a-cognac-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cowboy Caviar</title>
		<link>http://webesharin.com/2010/04/27/cowboy-caviar/</link>
		<comments>http://webesharin.com/2010/04/27/cowboy-caviar/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 09:07:14 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fast food prep]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1526</guid>
		<description><![CDATA[A coworker from my past introduced me to this completely simple, economic and tasty appetizer.  The &#8216;caviar&#8217; is not fish eggs, but yummy black  beans.  Good chunks of veggies, tortillas, and sturdy tortilla chips are good options for dipping or scooping this tasty concoction.  I never got the formal recipe from Kathy, my coworker, but... <a href="http://webesharin.com/2010/04/27/cowboy-caviar/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Butterscotch Patties</title>
		<link>http://webesharin.com/2010/04/19/perfect-butterscotch-patties/</link>
		<comments>http://webesharin.com/2010/04/19/perfect-butterscotch-patties/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 11:06:56 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1335</guid>
		<description><![CDATA[When I was a teenager, a couple friends and I went through a candy-making phase that lasted about 3 months.  Being a big fan of butterscotch, I dug up this recipe from the family archives.  It&#8217;s made with stuff found in most people&#8217;s kitchens, is pretty foolproof, and sure is good.  I&#8217;ve given it for... <a href="http://webesharin.com/2010/04/19/perfect-butterscotch-patties/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Add Some Chevre</title>
		<link>http://webesharin.com/2010/04/14/add-some-chevre/</link>
		<comments>http://webesharin.com/2010/04/14/add-some-chevre/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 11:39:17 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Decorating and Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Tips and Hacks]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[sandwich idea]]></category>
		<category><![CDATA[simple sandwiches]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1393</guid>
		<description><![CDATA[Another great way to add some snap to a sandwich is chevre.  Chevre is a tangy, light, soft goat cheese whose flavor and texture make it a great layer on a  veggie wrap, for example, loaded with carrots, cukes, sprouts, and whatever other vegetable options are available to you.  Chevre cheese is a mid-priced cheese,... <a href="http://webesharin.com/2010/04/14/add-some-chevre/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken with Lemon-Caper Cream</title>
		<link>http://webesharin.com/2010/03/30/chicken-with-lemon-caper-cream/</link>
		<comments>http://webesharin.com/2010/03/30/chicken-with-lemon-caper-cream/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 13:08:21 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1336</guid>
		<description><![CDATA[I love it when elegant recipes come with a short list of basic ingredients. Such is the case with this version of chicken with lemon-caper cream. Another example of the elegance so abundant with the recipes in Pasta Presto, this recipe is made with ingredients I usually have around the house. What You Need:  ¼... <a href="http://webesharin.com/2010/03/30/chicken-with-lemon-caper-cream/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sandwich Spread</title>
		<link>http://webesharin.com/2010/03/29/sandwich-spread/</link>
		<comments>http://webesharin.com/2010/03/29/sandwich-spread/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 11:26:07 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[Sandwich ideas]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1363</guid>
		<description><![CDATA[Several years ago, my Aunt Sylvia gave me a jar of the most interesting sandwich spread.  It was different and really, really tasty.  I asked for the recipe, and was surprised to see green tomatoes as one of the core ingredients.  I&#8217;m always on the lookout for ways to use excess produce, and green tomatoes... <a href="http://webesharin.com/2010/03/29/sandwich-spread/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallops and Mushrooms in a Martini Cream Sauce</title>
		<link>http://webesharin.com/2010/03/25/scallops-and-mushrooms-in-a-martini-cream-sauce/</link>
		<comments>http://webesharin.com/2010/03/25/scallops-and-mushrooms-in-a-martini-cream-sauce/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 20:51:25 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes for entertaining]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1332</guid>
		<description><![CDATA[Bay Scallops and baby mushrooms are two of my favorites. So when I found this simple recipe combining the two of them, I was delighted. The recipe is from the book Pasta Presto. It’s filled with tons of elegant pasta recipes, and this is one of the simpler ones. What You Need: ½ cup (1 stick)... <a href="http://webesharin.com/2010/03/25/scallops-and-mushrooms-in-a-martini-cream-sauce/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welsh Humbug</title>
		<link>http://webesharin.com/2010/03/23/welsh-humbug/</link>
		<comments>http://webesharin.com/2010/03/23/welsh-humbug/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:33:52 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[candy recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[holiday entertaining]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1326</guid>
		<description><![CDATA[On a recent trip home, I went on a recon mission to find some of my favorite family recipes that I didn&#8217;t already have in my collection.  I went on a candy-making spree sometime in my teen-aged years.  My stepfather brought this recipe to the table in the midst of my hard-candy phase.  I loved... <a href="http://webesharin.com/2010/03/23/welsh-humbug/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Honey/Peanut Rolls</title>
		<link>http://webesharin.com/2010/03/18/honeypeanut-rolls/</link>
		<comments>http://webesharin.com/2010/03/18/honeypeanut-rolls/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 14:09:55 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[homemade gifts]]></category>
		<category><![CDATA[hostess gifts]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1311</guid>
		<description><![CDATA[My mother made this for us when we were kids.  Can&#8217;t go wrong with peanut butter and honey, in my humble opinion.  This treat just brings that home.  Few ingredients, cost effective, pretty healthy and yummy, too.  And it keeps well.  It&#8217;s a great holiday cookie; hostess gift; or just a nice sweet to have on... <a href="http://webesharin.com/2010/03/18/honeypeanut-rolls/"> [Continue Reading]</a>]]></description>
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		<slash:comments>0</slash:comments>
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