Having been a fan of traditional split pea soup since I was a child, Iíve been on the lookout for an easy vegan split pea soup recipe for a while now. Iíve found several that were a bit longer on ingredients, but I wanted something easier. So I decided to create my own version.
So many of my friends and colleagues are exploring gluten-free food these days, I thought I should give a nod to their efforts by posting this recipe for spelt-flour tortillas from the book Hearty Vegan Meals for Monster Appetites. The ingredient list is short, along with the prep time, making this a simple go-to recipe… [Continue Reading]
Vegetable foil packets are certainly a popular choice for simple summer meals that are low on cleanup. But they tend to be mostly potato slices or steamed broccoli. When Iím looking for something different to serve with shrimp skewers, I turn to these affordable Polynesian foil packets for low fat flavor that pairs well with… [Continue Reading]
Most fruit makes pretty darned good salsa. The recipe is basic; the fruit variable.† If, for example, you have a list of favorite fresh pineapple recipes, and if it’s not already there, add pineapple salsa! 2† cups diced fruit (pineapple, peaches, apricots, blueberries, mangoes… you get the drift) 2† tablespoons chopped fresh cilantro (I use… [Continue Reading]