Tropical, fruity chutneys are often called for as an accompaniment in many of my favorite international cuisines and recipes. So when I saw this easy, homemade version in Colleen Patrick-Goudreau’s book Color Me Vegan, I knew I had to include it as a companion piece to the book review.
Cheap food is a priority for many people these days. Finding cheap food that’s actually healthy adds an entirely separate layer of logistics.
In an attempt to use up some excess produce and leftover rice this week, I tried something a little different. The end result was tasty enough that I’ve actually named the effort. Tropical fried rice. Here’s how I put it together.
With warm weather and grilling season upon us our minds naturally think of eating outdoors. Your guests will love pineapple recipes. One scrumptious pineapple recipe your guests will love is Grilled Pineapple. Cooking with pineapple is simple and enjoyable. This recipe offers a melt in your mouth taste of the islands with the juicy flavor… [Continue Reading]
Flickr Photo Credit: Visual Density If you love pineapple and coconut together, as I do, you’ll love this recipe.
