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	<title>&#187; mushrooms</title>
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		<title>Mushrooms in Marsala</title>
		<link>http://webesharin.com/2010/11/29/mushrooms-in-marsala/</link>
		<comments>http://webesharin.com/2010/11/29/mushrooms-in-marsala/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 00:01:18 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1687</guid>
		<description><![CDATA[I’ve always kept an eye out for meatless recipes for when vegetarian friends come to visit. Now that we are trying to reduce our meat consumption as well, I’m even more alert. That’s why I was so excited to find this recipe for mushrooms with Marsala. What you need: 3 tbsp extra virgin olive oil,... <a href="http://webesharin.com/2010/11/29/mushrooms-in-marsala/"> [Continue Reading]</a>]]></description>
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		<title>Roasted Asparagus with Mushrooms</title>
		<link>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/</link>
		<comments>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 09:39:20 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[elegant]]></category>
		<category><![CDATA[Mediterranean food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1756</guid>
		<description><![CDATA[I love it when I find recipes that made with a few high-quality ingredients featured in their most authentic form.  It falls into a category I like to call “rustic elegance”, and it just so happens that many Mediterranean dishes make the cut. This simple and elegant side dish of roasted asparagus and mushrooms made... <a href="http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/"> [Continue Reading]</a>]]></description>
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		<title>Porcini Mushrooms in a Cognac Cream Sauce</title>
		<link>http://webesharin.com/2010/04/28/porcini-mushrooms-in-a-cognac-cream-sauce/</link>
		<comments>http://webesharin.com/2010/04/28/porcini-mushrooms-in-a-cognac-cream-sauce/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 11:42:52 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[porcini]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1341</guid>
		<description><![CDATA[Mushroom and cream sauce fans alike with love this recipe.  The dried porcinis make this an extremely flexible dish as far as scheduling goes. Another great plus for this recipe is that it’s a great one to have on hand when a vegetarian’s coming to dinner. It isn’t vegan, but it is meatless and elegant. ... <a href="http://webesharin.com/2010/04/28/porcini-mushrooms-in-a-cognac-cream-sauce/"> [Continue Reading]</a>]]></description>
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		<title>Scallops and Mushrooms in a Martini Cream Sauce</title>
		<link>http://webesharin.com/2010/03/25/scallops-and-mushrooms-in-a-martini-cream-sauce/</link>
		<comments>http://webesharin.com/2010/03/25/scallops-and-mushrooms-in-a-martini-cream-sauce/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 20:51:25 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes for entertaining]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1332</guid>
		<description><![CDATA[Bay Scallops and baby mushrooms are two of my favorites. So when I found this simple recipe combining the two of them, I was delighted. The recipe is from the book Pasta Presto. It’s filled with tons of elegant pasta recipes, and this is one of the simpler ones. What You Need: ½ cup (1 stick)... <a href="http://webesharin.com/2010/03/25/scallops-and-mushrooms-in-a-martini-cream-sauce/"> [Continue Reading]</a>]]></description>
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