I’ve always kept an eye out for meatless recipes for when vegetarian friends come to visit. Now that we are trying to reduce our meat consumption as well, I’m even more alert. That’s why I was so excited to find this recipe for mushrooms with Marsala.
I love it when I find recipes that made with a few high-quality ingredients featured in their most authentic form. It falls into a category I like to call “rustic elegance”, and it just so happens that many Mediterranean dishes make the cut.
Mushroom and cream sauce fans alike with love this recipe. The dried porcinis make this an extremely flexible dish as far as scheduling goes.
Bay Scallops and baby mushrooms are two of my favorites. So when I found this simple recipe combining the two of them, I was delighted.
