Lebanese food

Baked Pumpkin Kibbeh

September 13, 2010 By Myscha Theriault Leave a Comment

OK, I’ve been eating Lebanese food for some time, and I can honestly say I’ve never even heard of pumpkin kibbeh. But since I’m on the lookout for more vegan fare these days, and pumpkin is such a super food nutritionally, I’m adding this one to the pumpkin archives.

Filed Under: Pumpkin Archives, Recipes, The Latest from We Be Sharin' Tagged With: bulgur, frugal food, healthy food, kibbeh, Lebanese food, pumpkin, vegan side dish

Lebanese Black-Eyed Pea Salad

June 9, 2010 By Myscha Theriault 5 Comments

Middle Eastern food is one of my all-time favorite international cuisines. This simple side salad is suitable when planning a menu for vegans and meat lovers alike.

Filed Under: Recipes, The Latest from We Be Sharin' Tagged With: black eyed peas, frugal food, Lebanese food, Middle Eastern food, vegan salad