Yellow Dal for Every Day


If you love chana dal or yellow split peas and enjoy the flavors of India, this will be a recipe you can enjoy any time. Bonus? Itís dirt cheap to make.

Corn with Mustard Seeds


This corn dish is an affordable side that brings flavor and balance to a budget-oriented dinner menu.

Mung Bean Crepes


Looking for a gluten-free replacement for your favorite crepe recipe? Just love Indian food? These mung bean crepes fit the bill, with few ingredients and an end result thatís completely vegan.

Buckwheat-Zucchini Pancakes


Looking to use up some garden bounty? These buckwheat-zucchini pancakes from India will help do the trick!

Vegetable-Nut and Lentil Koftas


On the prowl for some great vegetarian snacks? This recipe for Indian dunking balls made from nuts, lentils and vegetables is packed with nutrition and flavor.

Railway Potatoes


If you love the flavor of Indian food, but are looking for something simple and affordable to try, then this recipe for railway potatoes is right for you.

Sweet Potatoes with Ginger and Lemon


Having recently discovered the health benefits of sweet potatoes, weíre eating them quite frequently as of late. Hereís a ginger and lemon recipe that celebrates the flavors of India.

Black-Eyed Peas in a Spicy Goan Curry


This recipe is a favorite at our house. We enjoy it at any time of year.

Indian Black-Eyed Pea Dip


Looking for a new dip or side dish to round out your Indian cooking repertoire? This black-eyed pea dip is hearty enough to serve as both.