If you love chana dal or yellow split peas and enjoy the flavors of India, this will be a recipe you can enjoy any time. Bonus? It’s dirt cheap to make.
Corn with Mustard Seeds
April 23, 2011 By Leave a Comment
This corn dish is an affordable side that brings flavor and balance to a budget-oriented dinner menu.
Mung Bean Crepes
April 13, 2011 By Leave a Comment
Looking for a gluten-free replacement for your favorite crepe recipe? Just love Indian food? These mung bean crepes fit the bill, with few ingredients and an end result that’s completely vegan.
Buckwheat-Zucchini Pancakes
April 12, 2011 By Leave a Comment
Looking to use up some garden bounty? These buckwheat-zucchini pancakes from India will help do the trick!
Vegetable-Nut and Lentil Koftas
March 12, 2011 By Leave a Comment
On the prowl for some great vegetarian snacks? This recipe for Indian dunking balls made from nuts, lentils and vegetables is packed with nutrition and flavor.
Railway Potatoes
March 12, 2011 By Leave a Comment
If you love the flavor of Indian food, but are looking for something simple and affordable to try, then this recipe for railway potatoes is right for you.
Sweet Potatoes with Ginger and Lemon
November 15, 2010 By Leave a Comment
Having recently discovered the health benefits of sweet potatoes, we’re eating them quite frequently as of late. Here’s a ginger and lemon recipe that celebrates the flavors of India.
Black-Eyed Peas in a Spicy Goan Curry
May 16, 2010 By 3 Comments
This recipe is a favorite at our house. We enjoy it at any time of year.
Indian Black-Eyed Pea Dip
April 20, 2010 By 6 Comments
Looking for a new dip or side dish to round out your Indian cooking repertoire? This black-eyed pea dip is hearty enough to serve as both.
