If you love chana dal or yellow split peas and enjoy the flavors of India, this will be a recipe you can enjoy any time. Bonus? It’s dirt cheap to make.
Armenian Lentil Patties
April 23, 2011 By Leave a Comment
In my ongoing quest to find more ways to enjoy lentils and increase my meatless menu repertoire, I made sure to snag this recipe before releasing my copy of The Armenian Cookbook, by Rachel Hogrogian.
Corn with Mustard Seeds
April 23, 2011 By Leave a Comment
This corn dish is an affordable side that brings flavor and balance to a budget-oriented dinner menu.
Buckwheat-Zucchini Pancakes
April 12, 2011 By Leave a Comment
Looking to use up some garden bounty? These buckwheat-zucchini pancakes from India will help do the trick!
Gluten-Free Recipe for Buckwheat-Potato Fritters
March 12, 2011 By Leave a Comment
Love Indian food? Try this recipe for affordable buckwheat-potato fritters that’s vegan, gluten-free and suitable for dunking and dipping with your favorite chutney’s and sauces. These are a great idea for movie night or as a party snack.
Chinese Chicken Liver Stir Fry with Cabbage and Almonds
March 12, 2011 By Leave a Comment
Got a chicken liver fan at your house and don’t feel like making paté? Try this super-easy stir fry dish that requires few ingredients and even less time.
French Beans with Sundried Tomatoes
January 3, 2011 By Leave a Comment
Love the convenience of French beans? Always on the lookout for ways to serve them? Here’s a simple, elegant sauté with loads of color you can make in a jiffy.
Mashed Rosemary Potatoes with Olive Oil and Garlic
November 8, 2010 By Leave a Comment
Looking for a vegan version of mashed potatoes that still goes the distance with flavor? Look no further.
Provencal Pumpkin Soup
November 3, 2010 By Leave a Comment
This French version of pumpkin soup has only five main ingredients. The seasonings are left up to you.
Thai Corn Chowder with Lime and Basil
October 4, 2010 By Leave a Comment
Reducing your dairy intake, but not wanting to give up chowder? This tropical vegan version using coconut milk provides a fresh twist on an old favorite: corn chowder.
Baked Pumpkin Kibbeh
September 13, 2010 By Leave a Comment
OK, I’ve been eating Lebanese food for some time, and I can honestly say I’ve never even heard of pumpkin kibbeh. But since I’m on the lookout for more vegan fare these days, and pumpkin is such a super food nutritionally, I’m adding this one to the pumpkin archives.
Lebanese Black-Eyed Pea Salad
June 9, 2010 By 5 Comments
Middle Eastern food is one of my all-time favorite international cuisines. This simple side salad is suitable when planning a menu for vegans and meat lovers alike.
White Bean Hummus with Sundried Tomatoes
May 28, 2010 By Leave a Comment
Last night, I had some cooked cannellini beans to use up and wanted to make something fun for Memorial Day weekend. A little creativity and a food processor produced one of our favorite concoctions thus far. Here’s how I did it.
Black-Eyed Peas in a Spicy Goan Curry
May 16, 2010 By 3 Comments
This recipe is a favorite at our house. We enjoy it at any time of year.
Old Fashioned Hard Candy
May 4, 2010 By Leave a Comment
Another successful confection from my candy-making phase is traditional hard candy. Hard candy is a classic. It takes few ingredients to make, and it is pretty in a candy dish or a gift jar. This old recipe is my favorite. 2 c sugar 1 c water 3/4 c light corn syrup Food coloring (red, green,… [Continue Reading]
