Growing up in Maine, rhubarb recipes were all the rage for summer. Stewing, baking and even freezing rhubarb for later use were common activities in many kitchens throughout our neighborhood. From Persian stew and bread pudding to rhubarb daiquiris and poultry stuffing, this giant list of ideas for enjoying rhubarb recipes represents my favorite finds… [Continue Reading]
For sleepy Saturdays, special events and group get togethers, breakfast casseroles provide a reliable go-to option your guests are sure to enjoy. Here are a handful of flavorful options to add to your repertoire. Hearty hash brown breakfast casseroles are a popular choice. Prepared hash browns bring heft and staying power to breakfast casseroles. This… [Continue Reading]
Vegan-curious cooks often hold back from attempting the transition due to fear their new diet wonít be satisfying enough. Thatís where putting the time into a suitably deep collection of hearty recipes comes into play. Celine Stein and Joni Marie Newman have put together a comprehensive vegan resource specifically with the ďmeat and potatoesĒ crowd… [Continue Reading]
Finding suitable substitutes for your favorite meals can be a real challenge for those new to a plant-based diet. Thatís why having a few helpful foods for going vegan is critical in the beginning. It helps you stick to your guns during the transition period. Thatís why this recipe for a vegan tuna melt from… [Continue Reading]
These curried vegan meatballs are one of numerous meatless meatball recipes Iíve run across since starting the transition to a more plant-based diet. The recipe is from Robin Robertsonís savory cookbook, Vegan Fire and Spice, my go-to resource when it comes to spicy vegan recipes. With the exception of the vegan yogurt, all of the… [Continue Reading]
If youíre looking for a fiber-filled food item thatís affordable and relatively simple to prepare, consider the ages-old black eyed pea. Itís popular across a number of international cuisines, takes notably less time to cook than the frequently-used pinto, and doesnít really need to be soaked like other beans.