Photo by ocean yamaha I always loved that my mother and her five sisters, all wonderful cooks, both embraced traditional cooking AND were always willing to take a leap and put a twist on that tradition. I love cranberries prepared in most forms and don’t wait for a holiday meal to cook and serve them…. [Continue Reading]
I love shrimp toast as much as the next person, but the deep fried element adds calories and complications I’d rather not deal with on the home front. So I’ve come up with this extremely tasty and lower fat version I can whip up easily in the toaster oven to enjoy Thai shrimp toast at… [Continue Reading]
Flickr Photo Credit: Shelly Ginger I got this one from Quick Cooking Magazine as well. I like it because it’s very similar to another recipe my mother gave me for a custard pie which is mixed in a blender and poured into a pan to bake.
