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	<title>WeBeSharin.com &#187; easy recipe</title>
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	<link>http://webesharin.com</link>
	<description>What works for us, what doesn't, and what we're up to.</description>
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		<title>Shrimp Pizza</title>
		<link>http://webesharin.com/2010/07/30/shrimp-pizza/</link>
		<comments>http://webesharin.com/2010/07/30/shrimp-pizza/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 15:02:40 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[homemade pizza]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2284</guid>
		<description><![CDATA[





Shrimp pizza is one of my favorite homemade pizzas.  We make it a little more non-traditional by using an alternative pizza sauce.  Our sauce for shrimp pizza is a traditional cocktail sauce, and instead of mozzarella, we use grated cheddar. Also, the shrimp is par cooked before topping the pizza. If put on the pizza [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Old Fashioned Hard Candy</title>
		<link>http://webesharin.com/2010/05/04/old-fashioned-hard-candy/</link>
		<comments>http://webesharin.com/2010/05/04/old-fashioned-hard-candy/#comments</comments>
		<pubDate>Tue, 04 May 2010 11:56:15 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1346</guid>
		<description><![CDATA[





Another successful confection from my candy-making phase is traditional hard candy.  Hard candy is a classic.  It takes few ingredients to make, and it is pretty in a candy dish or a gift jar.  This old recipe is my favorite.
2 c sugar
1 c water
3/4 c light corn syrup
Food coloring (red, green, yellow, etc.)
1/2 t oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cowboy Caviar</title>
		<link>http://webesharin.com/2010/04/27/cowboy-caviar/</link>
		<comments>http://webesharin.com/2010/04/27/cowboy-caviar/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 09:07:14 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fast food prep]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1526</guid>
		<description><![CDATA[
A coworker from my past introduced me to this completely simple, economic and tasty appetizer.  The &#8216;caviar&#8217; is not fish eggs, but yummy black turtle beans.  Good chunks of veggies, tortillas, and sturdy tortilla chips are good options for dipping or scooping this tasty concoction.  I never got the formal recipe from Kathy, my coworker, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spicing Up Lunch</title>
		<link>http://webesharin.com/2010/04/21/spicing-up-lunch/</link>
		<comments>http://webesharin.com/2010/04/21/spicing-up-lunch/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 11:32:15 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fast food prep]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[sa]]></category>
		<category><![CDATA[Sandwich ideas]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1378</guid>
		<description><![CDATA[
When you think &#8216;pesto&#8217;, you probably think the basil variety, right?  Well, &#8216;pesto&#8217; is the Italian word for &#8216;paste&#8217;, and soft green herbs lend themselves well to pesto.  Try making a nice cilantro pesto.  There are several variations available on this particular pesto, but cilantro, salt and olive oil are a given.  Almonds are a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Perfect Butterscotch Patties</title>
		<link>http://webesharin.com/2010/04/19/perfect-butterscotch-patties/</link>
		<comments>http://webesharin.com/2010/04/19/perfect-butterscotch-patties/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 11:06:56 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1335</guid>
		<description><![CDATA[
When I was a teenager, a couple friends and I went through a candy-making phase that lasted about 3 months.  Being a big fan of butterscotch, I dug up this recipe from the family archives.  It&#8217;s made with stuff found in most people&#8217;s kitchens, is pretty foolproof, and sure is good.  I&#8217;ve given it for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cream Cheese Sandwich Spreads</title>
		<link>http://webesharin.com/2010/04/05/cream-cheese-sandwich-spreads/</link>
		<comments>http://webesharin.com/2010/04/05/cream-cheese-sandwich-spreads/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 10:04:41 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Decorating and Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fast food prep]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[Sandwich ideas]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1369</guid>
		<description><![CDATA[
This isn&#8217;t a new idea.  Consumers of bagels had this idea long ago.  Put cream cheese on a sandwich!  I adopted the idea while in college in Cleveland and have never looked back.  Cream cheese is a wonderful replacement for aged cheese on any sandwich that includes deli meat.  It&#8217;s less expensive, less fatty (especially [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/04/05/cream-cheese-sandwich-spreads/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich Spread</title>
		<link>http://webesharin.com/2010/03/29/sandwich-spread/</link>
		<comments>http://webesharin.com/2010/03/29/sandwich-spread/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 11:26:07 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[Sandwich ideas]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1363</guid>
		<description><![CDATA[
Several years ago, my Aunt Sylvia gave me a jar of the most interesting sandwich spread.  It was different and really, really tasty.  I asked for the recipe, and was surprised to see green tomatoes as one of the core ingredients.  I&#8217;m always on the lookout for ways to use excess produce, and green tomatoes [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/03/29/sandwich-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welsh Humbug</title>
		<link>http://webesharin.com/2010/03/23/welsh-humbug/</link>
		<comments>http://webesharin.com/2010/03/23/welsh-humbug/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:33:52 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[candy recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[holiday entertaining]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1326</guid>
		<description><![CDATA[
On a recent trip home, I went on a recon mission to find some of my favorite family recipes that I didn&#8217;t already have in my collection.  I went on a candy-making spree sometime in my teen-aged years.  My stepfather brought this recipe to the table in the midst of my hard-candy phase.  I loved [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/03/23/welsh-humbug/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Honey/Peanut Rolls</title>
		<link>http://webesharin.com/2010/03/18/honeypeanut-rolls/</link>
		<comments>http://webesharin.com/2010/03/18/honeypeanut-rolls/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 14:09:55 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[homemade gifts]]></category>
		<category><![CDATA[hostess gifts]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1311</guid>
		<description><![CDATA[
My mother made this for us when we were kids.  Can&#8217;t go wrong with peanut butter and honey, in my humble opinion.  This treat just brings that home.  Few ingredients, cost effective, pretty healthy and yummy, too.  And it keeps well.  It&#8217;s a great holiday cookie; hostess gift; or just a nice sweet to have on [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/03/18/honeypeanut-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar and Spice Nuts</title>
		<link>http://webesharin.com/2010/03/11/sugar-and-spice-nuts/</link>
		<comments>http://webesharin.com/2010/03/11/sugar-and-spice-nuts/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 12:58:04 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[mixed nuts]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1260</guid>
		<description><![CDATA[
I&#8217;m not really sure when this recipe showed up in the family retinue, or from which Bruno sister it originated.  I can tell by the condition of the index card on which it&#8217;s printed that it&#8217;s been awhile, though.   And these are a fave of mine.  I don&#8217;t make them every year, but always remember [...]]]></description>
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