
Mushroom and cream sauce fans alike with love this recipe. The dried porcinis make this an extremely flexible dish as far as scheduling goes.

Mushroom and cream sauce fans alike with love this recipe. The dried porcinis make this an extremely flexible dish as far as scheduling goes.

I love it when elegant recipes come with a short list of basic ingredients. Such is the case with this version of chicken with lemon-caper cream.

Bay Scallops and baby mushrooms are two of my favorites. So when I found this simple recipe combining the two of them, I was delighted.
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