Pistachios and cranberries make a healthy and hearty holiday flavor pairing for meat eaters and vegetarians alike. If you’re wanting to celebrate the colors of Christmas with these two foods, try this pistachio-cranberry couscous from The Vegetarian Meat and Potatoes Cookbook as a fun holiday dinner side.
Photo by ocean yamaha I always loved that my mother and her five sisters, all wonderful cooks, both embraced traditional cooking AND were always willing to take a leap and put a twist on that tradition. I love cranberries prepared in most forms and don’t wait for a holiday meal to cook and serve them…. [Continue Reading]
