
John Schlimm’s new book The Tipsy Vegan, released this month is a fun-loving look at a number of ways you can incorporate vegan food to throw the perfect party.

John Schlimm’s new book The Tipsy Vegan, released this month is a fun-loving look at a number of ways you can incorporate vegan food to throw the perfect party.

I was first introduced to drinking sambuca in my coffee when we lived in Italy. Fresh and licorice-flavored, it was an unexpected flavor pairing that I eventually grew to enjoy. This weekend, my husband and I test drove two different flavors of sambuca from Molinari.

Recently, I had the opportunity to try out a new base ingredient for cocktails – I Spirit Vodka. I test drove this spirit at an overnight dinner party my husband and I hosted for out-of-town friends. So, what were the results?

Got a bridal shower coming up at work? This simple punch recipe is perfect for a low-stress office gathering.

It’s that time again. Friday. In need of inspiration for this week’s get together with friends? Check out this cocktail recipe celebrating the islands of Hawaii.

Getting together with friends after work today? Feeling the pinch of a busy schedule and the summer heat? Consider one of these simple pairings for today’s happy hour with friends menu.

It’s Happy Hour Friday again, and we’ve rounded up a simple new cocktail for you to try. Whiskey Cobbler. Here’s how to make one.

Tequila fans who love to beat the heat with frozen cocktails will love this week’s carnival edition. Check out this recipe for a frozen drink with a Spanish twist.

Welcome to the first weekly Happy Hour Friday cocktail carnival here at We Be Sharin’! We work hard all week, and each deserve a chance to unwind a bit as Friday afternoon rolls around. With this in mind, we’re launching this weekly happy hour event where bloggers on any topic are welcome to come and… [Continue Reading]
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