Middle Eastern food is one of my all-time favorite international cuisines. This simple side salad is suitable when planning a menu for vegans and meat lovers alike.
Black-Eyed Peas in a Spicy Goan Curry
May 16, 2010 By 3 Comments
This recipe is a favorite at our house. We enjoy it at any time of year.
Indian Black-Eyed Pea Dip
April 20, 2010 By 6 Comments
Looking for a new dip or side dish to round out your Indian cooking repertoire? This black-eyed pea dip is hearty enough to serve as both.
