To be honest, I normally do include all of the amounts but had left them off this time for effect. Why? This really is one of those recipes that you can just “eyeball” and flex to go with what you have. For the average batch though, you’ll need just one bag of split peas, a quart or so of veggie stock plus extra water to get your desired thickness of soup, a handfull of carrots and one -two onions depending on how big they are. If you only have three carrots say, you can still do it. It’s really that kind of recipe. You can flex it to feed a crowd and use more bags of split peas and water in a larger stock pot, or scale it down for 4-6 and freeze the extras if you are single. Glad you’re interested in trying it. It’s one of our favorites and truly one of the most inexpensive recipes we use.

I have some in my freezer right now, and haven’t noticed a taste difference. I’m crossing my fingers like you that it isn’t a recipe shift, because they are one of the few convenience foods we buy.

Glad it was helpful for you. I agree, coconut milk is particularly flexible when it comes to plant-based eating.

Those were my thoughts, too. Activities build memories and turn into traditions, which is what the holidays are supposed to be about. Glad you enjoyed the piece.

Sam’s Club and Costco are the two main places I buy these. Some grocery stores carry them, but I find the price best at the bulk rate.