Comments for WeBeSharin.com

Comment on Be Cool: A Kusmi Tea Review by Myscha Theriault

Myscha Theriault — Wed, 03 Mar 2010 15:16:05 +0000

Hi Fly Girl,

Thanks for stopping by. Glad you found the ice cube idea helpful.

Comment on Be Cool: A Kusmi Tea Review by Fly Girl

Fly Girl — Wed, 03 Mar 2010 14:44:24 +0000

I love wellnes teas and herbal and red teas, just ordered a batch yesterday from my favorite brand, Harney & Sons. That ice cube idea is very clever, I’ll be trying it!

Comment on Middle East Inspired Sandwich by Myscha Theriault

Myscha Theriault — Fri, 26 Feb 2010 13:23:03 +0000

Thanks! They are super easy, for sure. It’s the zatyr spice blend with the oil that takes them over the top flavor-wise.

Comment on Middle East Inspired Sandwich by Wanderluster

Wanderluster — Fri, 26 Feb 2010 10:58:56 +0000

This sounds so easy yet SO yummy!

Comment on Market Your Freelance Writing in 31 Days: An E-Book Review by Market Your Freelance Writing in 31 Days | Hyper Modern Media Affiliates

Market Your Freelance Writing in 31 Days | Hyper Modern Media Affiliates — Fri, 26 Feb 2010 01:27:26 +0000

[...] Read her full review at We Be Sharin’. [...]

Comment on Sweet refrigerator pickles by jessiev

jessiev — Sat, 20 Feb 2010 15:01:46 +0000

YUM – these sound fantastic! I’ll be making them today. found you on twitter!!

Comment on Chicken Pudding by Susieqtpie

Susieqtpie — Wed, 17 Feb 2010 23:24:15 +0000

HI! Stopping by with the WanderFood Wednesday! Sounds yummy! I’m always looking for healthier options! Stop by to visit and say HI!

Comment on Caribbean Eggplant Spread by Myscha Theriault

Myscha Theriault — Thu, 14 Jan 2010 13:47:46 +0000

I think you’re right, Wanderluster. With toasted bread rounds, perhaps?

Comment on Caribbean Eggplant Spread by Wanderluster

Wanderluster — Thu, 14 Jan 2010 04:55:57 +0000

Yum Yum Yum. This sounds like a great dish for a dinner party appetizer!

Comment on Caribbean Eggplant Spread by Myscha Theriault

Myscha Theriault — Wed, 13 Jan 2010 21:04:16 +0000

Hi Jessie,

I promise you, it is a total “party in the mouth”. I like to make it with the paste type of Jamaican jerk seasoning in the glass jar, but I suppose it would still be good with a dry seasoning blend. The paste just takes it over the top though, in my opinion. When the book title said tropical vegan food, I expected everything to be pineapple flavored for some reason, but there are plenty of savory recipes in it as well. It’s one of the better cookbooks I’ve had the opportunity to review, to be honest with you.

By the way, I’m with Liv on the always looking for fresh new eggplant recipes thing. So I’d be interested in any that either of you had as well. Thanks for stopping by. Keep up the great tweets!