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	<title>WeBeSharin.com &#187; The Latest from We Be Sharin&#8217;</title>
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	<link>http://webesharin.com</link>
	<description>What works for us, what doesn't, and what we're up to.</description>
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		<title>Shrimp Pizza</title>
		<link>http://webesharin.com/2010/07/30/shrimp-pizza/</link>
		<comments>http://webesharin.com/2010/07/30/shrimp-pizza/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 15:02:40 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[homemade pizza]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2284</guid>
		<description><![CDATA[





Shrimp pizza is one of my favorite homemade pizzas.  We make it a little more non-traditional by using an alternative pizza sauce.  Our sauce for shrimp pizza is a traditional cocktail sauce, and instead of mozzarella, we use grated cheddar. Also, the shrimp is par cooked before topping the pizza. If put on the pizza [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/30/shrimp-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Happy Hour Friday: The Whiskey Cobbler Edition</title>
		<link>http://webesharin.com/2010/07/30/happy-hour-friday-the-whiskey-cobbler-edition/</link>
		<comments>http://webesharin.com/2010/07/30/happy-hour-friday-the-whiskey-cobbler-edition/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:56:12 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Beverages and Cocktails]]></category>
		<category><![CDATA[Happy Hour Friday]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[tgif]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2356</guid>
		<description><![CDATA[





It’s Happy Hour Friday again, and we’ve rounded up a simple new cocktail for you to try. Whiskey Cobbler. Here’s how to make one.
What you need:
1 tsp powdered sugar, 2 ounces carbonated water, shaved ice and 2 ounces of blended whiskey.
What you do:
In a glass, dissolve the powdered sugar into the carbonated water. Fill with [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/30/happy-hour-friday-the-whiskey-cobbler-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yard Larder: Pineapple Weed</title>
		<link>http://webesharin.com/2010/07/29/yard-larder-pineapple-weed/</link>
		<comments>http://webesharin.com/2010/07/29/yard-larder-pineapple-weed/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 12:00:16 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Beverages and Cocktails]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Yard Larder]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2275</guid>
		<description><![CDATA[
I have oceans of this stuff in my front yard.  It doesn&#8217;t get very tall &#8212; never more than 5&#8243;, say &#8212; has a sweet little flower, and it smells wonderful when crushed underfoot&#8230;the scent is reminiscent of pineapple. If it had no other value (but it does), just the scent would make this plant [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/29/yard-larder-pineapple-weed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>School of Montreal Analysts Suggest Cashews May Treat Type Two Diabetes</title>
		<link>http://webesharin.com/2010/07/26/school-of-montreal-analysts-suggest-cashews-may-treat-type-two-diabetes/</link>
		<comments>http://webesharin.com/2010/07/26/school-of-montreal-analysts-suggest-cashews-may-treat-type-two-diabetes/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 19:40:16 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[General Wellness]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cashew seed extract]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2347</guid>
		<description><![CDATA[
New research published for the journal on Molecular Nutrition and Food Research implies the cashew seed’s extract may play an important role in preventing and treating diabetic issues.
In Canada, over three million Canadians have diabetes and this number is supposed to reach 3.7 million by 2020, according to the Canadian Diabetes Association. In U.S.A, according to [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/26/school-of-montreal-analysts-suggest-cashews-may-treat-type-two-diabetes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Salsa</title>
		<link>http://webesharin.com/2010/07/26/fruit-salsa/</link>
		<comments>http://webesharin.com/2010/07/26/fruit-salsa/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 15:41:27 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2317</guid>
		<description><![CDATA[
Most fruit makes pretty darned good salsa. The recipe is basic; the fruit variable.  If, for example, you have a list of favorite fresh pineapple recipes, and if it&#8217;s not already there, add pineapple salsa!


2  cups diced fruit (pineapple, peaches, apricots, blueberries, mangoes&#8230; you get the drift)
2  tablespoons chopped fresh cilantro (I use a little [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/26/fruit-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Hour Friday: The Cherry Cooler Edition</title>
		<link>http://webesharin.com/2010/07/23/happy-hour-friday-the-cherry-cooler-edition/</link>
		<comments>http://webesharin.com/2010/07/23/happy-hour-friday-the-cherry-cooler-edition/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 10:17:22 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Happy Hour Friday]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cola]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2330</guid>
		<description><![CDATA[
Socializing with colleagues after work? This simple happy hour menu is sure to suit.
Welcome to this week’s edition of Happy Hour Friday, our weekly cocktail carnival for food and beverage bloggers. Those of you who have been participating all along know the drill. Either submit your article to me in advance, or use the automated [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/23/happy-hour-friday-the-cherry-cooler-edition/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Museum Day 2010</title>
		<link>http://webesharin.com/2010/07/22/museum-day-2010/</link>
		<comments>http://webesharin.com/2010/07/22/museum-day-2010/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 18:43:53 +0000</pubDate>
		<dc:creator>Lisa Overman</dc:creator>
				<category><![CDATA[Art and Leisure]]></category>
		<category><![CDATA[Events and Activities]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[Museum Day]]></category>
		<category><![CDATA[Museum Day 2010]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2113</guid>
		<description><![CDATA[Smithsonian Media  is sharing it&#8217;s sixth annual Museum Day on September 25th, 2010. On this day participating museums around the country will offer free admission with a museum day ticket. The &#8221;Museum Day Ticket &#8221; will allow two guests per family free admission to one museum from the participating list of museums. If more than two people wish [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/22/museum-day-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yard Larder: Sheep Sorrel</title>
		<link>http://webesharin.com/2010/07/20/yard-larder-sheep-sorrel/</link>
		<comments>http://webesharin.com/2010/07/20/yard-larder-sheep-sorrel/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 13:07:39 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Home And Garden]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cheap recipes]]></category>
		<category><![CDATA[cheap side dishes]]></category>
		<category><![CDATA[Yard Larder]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1969</guid>
		<description><![CDATA[
When I first moved into my house, I noticed this weed running rampant. I pulled up some&#8230;it&#8217;s a root propagator, &#8220;some&#8221; is a relative term&#8230;and brought it to my local greenhouse for i.d.  The i.d. was followed up with advice on how to manage this weed.  Since the management tool was chemical, I did a [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/20/yard-larder-sheep-sorrel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Asparagus with Mushrooms</title>
		<link>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/</link>
		<comments>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 09:39:20 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[elegant]]></category>
		<category><![CDATA[Mediterranean food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1756</guid>
		<description><![CDATA[
I love it when I find recipes that made with a few high-quality ingredients featured in their most authentic form.  It falls into a category I like to call “rustic elegance”, and it just so happens that many Mediterranean dishes make the cut.
This simple and elegant side dish of roasted asparagus and mushrooms made my [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Hour Friday: The Frozen Matador Edition</title>
		<link>http://webesharin.com/2010/07/16/happy-hour-friday-the-frozen-matador-edition/</link>
		<comments>http://webesharin.com/2010/07/16/happy-hour-friday-the-frozen-matador-edition/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 13:06:05 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Happy Hour Friday]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[end of the week]]></category>
		<category><![CDATA[frozen drinks]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Happy Hour Friday cocktail carnival]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2239</guid>
		<description><![CDATA[
Tequila fans who love to beat the heat with frozen cocktails will love this week’s carnival edition. Check out this recipe for a frozen drink with a Spanish twist.
This cocktail recipe is from Mr. Boston, the go-to cocktail recipe guide at our house.
What you need:
1 ½ ounces of tequila, 2 ounces of pineapple juice, 1 [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/16/happy-hour-friday-the-frozen-matador-edition/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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