It’s not easy removing beloved food items from one’s menu. I had both wheat and dairy intolerances as an infant, and while I did outgrow both, I have adjusted my diet to accommodate, at least in part, the wheat intolerance part of those childhood allergies. Allergies do return as one grows older, so it seemed… [Continue Reading]
Whether you have recently visited a lavender farm for the first time, or seen a friend get crafty with homemade lavender oil, chances are you’re here because you’re interested in exploring the many and varied uses for lavender. And the uses are varied indeed. From linen spray to doggie deodorant and bath salts to biscotti,… [Continue Reading]
There is more than one reason why Gluten-Free on a Shoestring by Nicole Hunn is a really good resource for those of us with wheat sensitivies, allergies, or restrictions. First, Nicole offers some sound tips for frugal living in general, specifically with regard to groceries and more specifically with regard to gluten-free items. She lists… [Continue Reading]
Jewelry accessories can make or break an outfit, and provide pizzazz to your overall look. Here are several savvy shopping tips for scoring bling on a budget. Get serious about sterling silver jewelry. If solid gold isn’t in your budget, but you’d still prefer a precious metal, investing in high-quality sterling silver jewelry is a… [Continue Reading]
From November through New Year’s, eggnog makes the short list of holiday drinks for many house parties and office gatherings. My mother always made eggnog milkshakes for Christmas Eve, and the flavor has always been one of my favorites. So what do you do when dairy becomes an issue? Many families deal with dairy-free issues… [Continue Reading]
Few flavors exemplify the winter holidays more than gingerbread. Recipes for houses and decorated gingerbread men abound, but few people have time to take on that level of project multiple times each season. That’s why I’ve compiled this ultimate list of gingerbread recipes featuring a wide variety of ways to enjoy this traditional holiday flavor… [Continue Reading]
Whether you’re a permanent road warrior or dealing with long daily commutes followed by evening business dinners, chances are your hair takes a beating on a regular basis. Keeping it coiffed and in great condition via standard salon visits can add up to big bucks. That’s where having a personal power arsenal of maintenance tips… [Continue Reading]
I was a problem child when it came to food allergies. Dairy? Out of the question. Wheat? Nope. Chocolate? I don’t think so. Fortunately, I did outgrow these allergies. I don’t think I would’ve enjoyed a life of cornflakes with ginger ale (doctor’s alternative to milk), which I loved as a child, but… As I… [Continue Reading]
Whether you need to have your nails looking great for professional reasons, or are seeking a more glamorous look for your own personal enjoyment, manicures and pedicures can end up costing you major bucks on a long term basis. My top four tips for keeping nail care costs under control? BYO (Buy Your Own) Tools… [Continue Reading]
I guess word of my fondness for Soave wines is getting out, because I just received another one to review. Specifically, the Soave Pianello.
A good collection of split pea recipes goes a long way towards supporting a menu plan of cheap food that’s also hearty and nutritious. If you think soup is the only option at your disposal, think again. These fun split pea recipes take this legume out of the boring box and bring it center stage.
John Schlimm’s new book The Tipsy Vegan, released this month is a fun-loving look at a number of ways you can incorporate vegan food to throw the perfect party.
Having been a fan of traditional split pea soup since I was a child, I’ve been on the lookout for an easy vegan split pea soup recipe for a while now. I’ve found several that were a bit longer on ingredients, but I wanted something easier. So I decided to create my own version.
Tropical, fruity chutneys are often called for as an accompaniment in many of my favorite international cuisines and recipes. So when I saw this easy, homemade version in Colleen Patrick-Goudreau’s book Color Me Vegan, I knew I had to include it as a companion piece to the book review.
I’ve been receiving so many fun products to try out for the holidays here at We Be Sharin’ headquarters, it’s been difficult to keep up. One of these fun products is Ferrarelle, a natural sparkling water from Italy.
