Flickr Photo Credit: James Thompson
Blondies are a nice variation on a traditional chocolate brownie. Fear not, chocolate lovers! Chocolate is still an ingredient in this recipe. Read the rest of this entry »
Flickr Photo Credit: JS Lander
This is good for an unplanned overage of mashed potatoes. After one try, though, you may create that overage on purpose! Read the rest of this entry »
Flickr Photo Credit: Ninja Poodles
This recipe sounds like something I can make work with our remote situation, as the fruit filling part comes from a canned product. These fillings are also routinely on sale at the dollar store and at holiday loss leader sales. Read the rest of this entry »
Flickr Photo Credit: Oskay
Got this one from the back of a product label some years ago. Fairly simple truffle recipe. Read the rest of this entry »
Flickr Photo Credit: J.S. Patchwork
This one is a little higher in calories than my bulk recipe, but if you are going for a meal where you want to make the cornbread a main focus, this does make for a yummy tasting corn bread. Read the rest of this entry »
Flickr Photo Credit: P. Ferro
I got this one from http://www.recipezaar.com . It’s for the really spicy pepper sauce that’s served with so many Middle Eastern foods. I love spicy foods, so I was really happy to find this recipe. Read the rest of this entry »
Flickr Photo Credit: Lara 604
While these have never been my personal favorite, they do seem quite popular with most people. I used to make large batches of these for my husband to take to work when he was still in the military. They were always a huge hit with the guys. Another plus? These are super affordable to make! Read the rest of this entry »
Flickr Photo Credit: I Am Jae
I got this one from http://www.allrecipes.com and made it one afternoon during a cooking fest with my friend Christine. These puffs were yummy. I’d recommend making them for a special party if you have the time. Read the rest of this entry »
Flickr Photo Credit: J.S. Lander
Baking mix pancakes are a flavorful shortcut to complete scratch pancakes. Read the rest of this entry »
Flickr Photo Credit: Sashertootie
David makes these quite a bit on the weekends (when we our belongings aren’t stored, that is). Our friend Donna makes up a larger batch of batter when she makes waffles and keeps it sealed in the refrigerator. That way, she only has to mix the batter once, but can have hot fresh waffles for a few days in a row . Great idea if you are having company, as well. Read the rest of this entry »