Flickr Photo Credit: Pink Poppy
David researched this one for me on the internet one night when company called to say they were stopping by. I was out of eggs, and needed a cake recipe that could be made without them. Read the rest of this entry »
Flickr Photo Credit: Pink Poppy
This is one my friend Sabrina sent to me. I’ve been meaning to post it for a while now, so here it is, cut and pasted exactly as received. Personally, I can’t wait to try the honey and cream cheese frosting.
Pumpkin Cake with Honey Frosting
½ cup (1 stick) unsalted butter, melted, plus more for pan2 ½ cups all-purpose flour2 t baking soda½ t salt1 T pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)2 large eggs1 ½ c sugar1 15 oz can solid-pack pumpkin puree 1. Preheat oven to 350°. Butter a 9-inch square baking pan.2. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin purée until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.3. Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.4. Spread top of cooled cake with Honey Frosting. Cut cake into squares to serve. Honey Frosting ½ cup (1 stick) unsalted butter, softened1 80oz pkg regular or reduced-fat cream cheese, softened½ c honey 1. In a medium bowl, whisk all ingredients until smooth.
Flickr Photo Credit: Rexipe
Gotta love friends who pass along good eating info. This tip was no exception. Read the rest of this entry »
Flickr Photo Credit: J.S. Lander
Again, in my quest to collect all things pumpkin, I couldn’t resist a pumpkin ice cream recipe. Read the rest of this entry »
Flickr Photo Credit: Fleur Design
A southern friend of mine made these for a small holiday get together years ago. Read the rest of this entry »
Flickr Photo Credit: Shelly Ginger
I got this one from Quick Cooking Magazine as well. I like it because it’s very similar to another recipe my mother gave me for a custard pie which is mixed in a blender and poured into a pan to bake. Read the rest of this entry »
Flickr Photo Credit: Tracy Hunter
I found this one in a recipe book from the Philadelphia cream cheese folks. Pumpkin and cheesecake in one recipe? Doesn’t get much better than that. Read the rest of this entry »
Flickr Photo Credit: Scuba Dive 67
Found this one while digging through my Mom’s collection of cookbooks. Waffles are an affordable and elegant breakfast option in their own right. Pairing them with pumpkin just takes things over the top. Read the rest of this entry »
