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	<title>WeBeSharin.com &#187; Gift Giving</title>
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	<link>http://webesharin.com</link>
	<description>What works for us, what doesn't, and what we're up to.</description>
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		<title>Old Fashioned Hard Candy</title>
		<link>http://webesharin.com/2010/05/04/old-fashioned-hard-candy/</link>
		<comments>http://webesharin.com/2010/05/04/old-fashioned-hard-candy/#comments</comments>
		<pubDate>Tue, 04 May 2010 11:56:15 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1346</guid>
		<description><![CDATA[





Another successful confection from my candy-making phase is traditional hard candy.  Hard candy is a classic.  It takes few ingredients to make, and it is pretty in a candy dish or a gift jar.  This old recipe is my favorite.
2 c sugar
1 c water
3/4 c light corn syrup
Food coloring (red, green, yellow, etc.)
1/2 t oil [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/05/04/old-fashioned-hard-candy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Perfect Butterscotch Patties</title>
		<link>http://webesharin.com/2010/04/19/perfect-butterscotch-patties/</link>
		<comments>http://webesharin.com/2010/04/19/perfect-butterscotch-patties/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 11:06:56 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1335</guid>
		<description><![CDATA[





When I was a teenager, a couple friends and I went through a candy-making phase that lasted about 3 months.  Being a big fan of butterscotch, I dug up this recipe from the family archives.  It&#8217;s made with stuff found in most people&#8217;s kitchens, is pretty foolproof, and sure is good.  I&#8217;ve given it for [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/04/19/perfect-butterscotch-patties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Microplane Grater</title>
		<link>http://webesharin.com/2010/04/07/microplane-grater/</link>
		<comments>http://webesharin.com/2010/04/07/microplane-grater/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 12:33:55 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Tips and Hacks]]></category>
		<category><![CDATA[fast food prep]]></category>
		<category><![CDATA[hostess gifts]]></category>
		<category><![CDATA[kitchen tools]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1385</guid>
		<description><![CDATA[
I&#8217;m such a big fan of kitchen tools, that the microplane grater was a no brainer for me.  Of course, it makes a couple of my existing tools redundant, but that&#8217;s okay.  This tool replaces the traditional box grater for all fine grating.  From grating hard cheeses like Parmesan or Asiago, to zesting citrus, or grating [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/04/07/microplane-grater/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich Spread</title>
		<link>http://webesharin.com/2010/03/29/sandwich-spread/</link>
		<comments>http://webesharin.com/2010/03/29/sandwich-spread/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 11:26:07 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[Sandwich ideas]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1363</guid>
		<description><![CDATA[
Several years ago, my Aunt Sylvia gave me a jar of the most interesting sandwich spread.  It was different and really, really tasty.  I asked for the recipe, and was surprised to see green tomatoes as one of the core ingredients.  I&#8217;m always on the lookout for ways to use excess produce, and green tomatoes [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/03/29/sandwich-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Welsh Humbug</title>
		<link>http://webesharin.com/2010/03/23/welsh-humbug/</link>
		<comments>http://webesharin.com/2010/03/23/welsh-humbug/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:33:52 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[candy recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[holiday entertaining]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1326</guid>
		<description><![CDATA[
On a recent trip home, I went on a recon mission to find some of my favorite family recipes that I didn&#8217;t already have in my collection.  I went on a candy-making spree sometime in my teen-aged years.  My stepfather brought this recipe to the table in the midst of my hard-candy phase.  I loved [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/03/23/welsh-humbug/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Pepper Jelly</title>
		<link>http://webesharin.com/2010/02/23/hot-pepper-jelly/</link>
		<comments>http://webesharin.com/2010/02/23/hot-pepper-jelly/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 13:37:21 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[jams and jellies]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1250</guid>
		<description><![CDATA[
This is not a jelly restricted to a fruit season.  I make this when I find on sale at least two of the three peppers involved. This is actually a recipe from Sure-Jell; it&#8217;s been no fail for me. I&#8217;ve had recipes that crystalize, and that just makes me cranky. The uses for hot pepper [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/23/hot-pepper-jelly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet refrigerator pickles</title>
		<link>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/</link>
		<comments>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 13:06:18 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[refrigerator pickles]]></category>
		<category><![CDATA[sweet pickles]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1235</guid>
		<description><![CDATA[
I love pickles.  Finding this recipe has made fresh pickles a staple in my house.  The best thing is that I can make one jar at a time using whatever cucumbers happen to be best priced at the time.  I&#8217;m partial to small pickling cukes or European cukes, so tend to plan these pickles around [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cajun Spice</title>
		<link>http://webesharin.com/2010/01/25/cajun-spice/</link>
		<comments>http://webesharin.com/2010/01/25/cajun-spice/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 19:36:56 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Tips and Hacks]]></category>
		<category><![CDATA[cajun cooking]]></category>
		<category><![CDATA[cajun spice]]></category>
		<category><![CDATA[frugal food]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1155</guid>
		<description><![CDATA[
Photo by McKay Savage
Whenever I&#8217;m making a recipe and come across an ingredient that is really a LOT of ingredients, I know the options are few. There&#8217;s the costly option, buy some quantity of the combined product for much more than the sum of its parts, or make my own.  Whenever I can, I like [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/01/25/cajun-spice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gift Recipes: Cornbread Mix in a Jar</title>
		<link>http://webesharin.com/2007/11/23/cornbread-mix-in-a-jar/</link>
		<comments>http://webesharin.com/2007/11/23/cornbread-mix-in-a-jar/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 21:03:56 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[cornbread mix]]></category>
		<category><![CDATA[cornbread mix in a jar]]></category>
		<category><![CDATA[gift in a jar]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=347</guid>
		<description><![CDATA[ 
Flickr Photo Credit: Carol 329
I recommend using a wide mouth, quart-sized canning jar for this recipe. 
It&#8217;s much easier to ladle in the mix that way.
3 cups sifted flour, 3 cups yellow cornmeal, 1 1/2 cups instant nonfat powdered milk, 3 1/2 tbsp baking powder, 2 1/2 tsp salt, 3 tbsp sugar. Mix all of [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2007/11/23/cornbread-mix-in-a-jar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gift Recipes: Beer Bread Mix in a Jar</title>
		<link>http://webesharin.com/2007/07/02/gift-recipes-beer-bread-mix-in-a-jar/</link>
		<comments>http://webesharin.com/2007/07/02/gift-recipes-beer-bread-mix-in-a-jar/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 11:41:50 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[beer bread]]></category>
		<category><![CDATA[gift in a jar]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=282</guid>
		<description><![CDATA[ 
Flickr Photo Credit: Ninja Poodles
Looking for a jar gift that isn&#8217;t quite as sugary as the regular variety? Try this out.  
Here&#8217;s what you need: 1 1/2 cups all purpose unbleached flour, 2/3 cup yellow corn meal, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp baking soda, 2 tbsp brown sugar, 2/3 cup Parmesan [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2007/07/02/gift-recipes-beer-bread-mix-in-a-jar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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