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	<title>WeBeSharin.com &#187; Recipes</title>
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	<link>http://webesharin.com</link>
	<description>What works for us, what doesn't, and what we're up to.</description>
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		<title>Sugar and Spice Nuts</title>
		<link>http://webesharin.com/2010/03/11/sugar-and-spice-nuts/</link>
		<comments>http://webesharin.com/2010/03/11/sugar-and-spice-nuts/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 12:58:04 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[gift of food]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[mixed nuts]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1260</guid>
		<description><![CDATA[





I&#8217;m not really sure when this recipe showed up in the family retinue, or from which Bruno sister it originated.  I can tell by the condition of the index card on which it&#8217;s printed that it&#8217;s been awhile, though.   And these are a fave of mine.  I don&#8217;t make them every year, but always remember [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried zucchini flowers</title>
		<link>http://webesharin.com/2010/03/02/fried-zucchini-flowers/</link>
		<comments>http://webesharin.com/2010/03/02/fried-zucchini-flowers/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:42:26 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Outdoor Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Tips and Hacks]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fast food prep]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[zucchini flowers]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1243</guid>
		<description><![CDATA[





Zucchini plants were always plentiful in my grandparents&#8217; garden.  Anyone who grows zucchini successfully knows that, at some point, one can wish there weren&#8217;t so many!  Here&#8217;s a great way to enjoy the zucchini plant and put a little production reduction into place.
The following is the primary ingredients in the breading.  Amounts are completely fluid.
Zucchini [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot Pepper Jelly</title>
		<link>http://webesharin.com/2010/02/23/hot-pepper-jelly/</link>
		<comments>http://webesharin.com/2010/02/23/hot-pepper-jelly/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 13:37:21 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[jams and jellies]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1250</guid>
		<description><![CDATA[
This is not a jelly restricted to a fruit season.  I make this when I find on sale at least two of the three peppers involved. This is actually a recipe from Sure-Jell; it&#8217;s been no fail for me. I&#8217;ve had recipes that crystalize, and that just makes me cranky. The uses for hot pepper [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/23/hot-pepper-jelly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sweet refrigerator pickles</title>
		<link>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/</link>
		<comments>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 13:06:18 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[refrigerator pickles]]></category>
		<category><![CDATA[sweet pickles]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1235</guid>
		<description><![CDATA[
I love pickles.  Finding this recipe has made fresh pickles a staple in my house.  The best thing is that I can make one jar at a time using whatever cucumbers happen to be best priced at the time.  I&#8217;m partial to small pickling cukes or European cukes, so tend to plan these pickles around [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/20/sweet-refrigerator-pickles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Chicken Pudding</title>
		<link>http://webesharin.com/2010/02/15/chicken-pudding/</link>
		<comments>http://webesharin.com/2010/02/15/chicken-pudding/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 21:39:02 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[affordable chicken recipes]]></category>
		<category><![CDATA[affordable food]]></category>
		<category><![CDATA[chicken pudding]]></category>
		<category><![CDATA[President James Monroe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1211</guid>
		<description><![CDATA[
A favorite of President James Monroe, this recipe is one hundred percent “down home”.
Traditionally made with a cut up fryer, I’d personally save some extra cash on this one by incorporating it into my list of recipes for chicken leg quarters. This recipe is from the book Reader’s Digest Down Home Cooking, the New Healthier [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Avgolemono Soup</title>
		<link>http://webesharin.com/2010/02/10/avgolemono-soup/</link>
		<comments>http://webesharin.com/2010/02/10/avgolemono-soup/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 15:00:03 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[egg and lemon soup]]></category>
		<category><![CDATA[egg drop soup]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[Greek egg drop soup]]></category>
		<category><![CDATA[Greek food]]></category>
		<category><![CDATA[low fat recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1161</guid>
		<description><![CDATA[
Photo by Wyscan
I developed a taste for Avgolemono while going to school in Cleveland. There&#8217;s a restaurant, which is still there, called The Mad Greek that is my ground zero for Greek food.  This is not their recipe, but tastes very like it.  The simplicity and elegance of Avgolemono (Egg and Lemon) soup should not [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/10/avgolemono-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Sexy Monte Carlo Sandwich</title>
		<link>http://webesharin.com/2010/02/08/sexy-monte-carlo-sandwich/</link>
		<comments>http://webesharin.com/2010/02/08/sexy-monte-carlo-sandwich/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 22:10:02 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[hot sandwiches]]></category>
		<category><![CDATA[sandwich idea]]></category>
		<category><![CDATA[stylish affordable food]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1205</guid>
		<description><![CDATA[
This batter-grilled version of a turkey and Swiss cheese sandwich is similar to a Monte Cristo, only without the ham. It’s from the book,  Reader’s Digest Down Home Cooking, the New Healthier Way.
Make four sandwiches from firm white bread, sliced turkey, Swiss cheese slices and Dijon mustard. Melt butter in the frying pan and dip [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/08/sexy-monte-carlo-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Simple Appetizer &#8211; Fried Codfish Balls</title>
		<link>http://webesharin.com/2010/02/08/simple-appetizer-fried-codfish-balls/</link>
		<comments>http://webesharin.com/2010/02/08/simple-appetizer-fried-codfish-balls/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 14:04:34 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Codfish]]></category>
		<category><![CDATA[easy appetizer]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fast food prep]]></category>
		<category><![CDATA[frugal food]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1136</guid>
		<description><![CDATA[
Photo by jasonlam
Growing up with my Italian relatives added a whole bunch of yummy cooking ideas to my recipe box.  This particular side, usually prepared around any major holiday meal, is a personal fave.  Because all spices are &#8216;to taste&#8217;,  this recipe is easily modified.  It works with any seafood, really, but my best experience [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/08/simple-appetizer-fried-codfish-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Middle East Inspired Sandwich</title>
		<link>http://webesharin.com/2010/02/03/middle-east-inspired-sandwich/</link>
		<comments>http://webesharin.com/2010/02/03/middle-east-inspired-sandwich/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:02:33 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Middle East flavor]]></category>
		<category><![CDATA[quick meals]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[simple sandwiches]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1191</guid>
		<description><![CDATA[
It’s tough finding easy ways to enjoy Middle Eastern food when the nearest appropriate market is 45 minutes away. However, if I stock up on zatyr when I go, it’s possible to have a little Middle East flavor with other ingredients I have more convenient access to.
Here’s a simple sandwich recipe I like to use [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/02/03/middle-east-inspired-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cranberry Sauce with a Kick</title>
		<link>http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/</link>
		<comments>http://webesharin.com/2010/02/01/cranberry-sauce-with-a-kick/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 20:33:18 +0000</pubDate>
		<dc:creator>Sabrina Fobes</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry sauce recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1142</guid>
		<description><![CDATA[
Photo by ocean yamaha
I always loved that my mother and her five sisters, all wonderful cooks, both embraced traditional cooking AND were always willing to take a leap and put a twist on that tradition.  I love cranberries prepared in most forms and don&#8217;t wait for a holiday meal to cook and serve them. This [...]]]></description>
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		<slash:comments>0</slash:comments>
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