Cookbook Review: A Vegan Taste of the Middle East

Vegan Middle East

Linda Majzlikís cookbook, A Vegan Taste of the Middle East, puts an Arabian spin on the plant-based diet.

Book Review: The Vegan Slow Cooker, by Kathy Hester

the vegan slow cooker feature pic

As someone whoís been transitioning to a more plant-based diet for more than a year, I can honestly say that good vegan slow cooker recipes have been difficult to come by. So when I heard Kathy Hester was coming out with a book on the subject, I was excited to give it a read.

Taymer Masonís Caribbean Vegan: A Cookbook Review

caribbean vegan

Caribbean vegan food is every bit as flavorful as other Caribbean food. And Taymer Masonís cookbook demonstrates that beautifully. Caribbean Vegan features plant-based recipes for Trinidadian doubles, coconut bread, sweet potato drop biscuits and mango chutney.

Searching for Spicy Vegan Recipes? Try Robin Robertsonís Vegan Fire and Spice Cookbook

Vegan Fire and Spice feature pic

Spicy vegan recipes were high on my priority list when I began transitioning our household to a more plant-based diet. So I was especially excited to find Robin Robertsonís Vegan Fire and Spice Cookbook. Itís full of spicy vegan recipes from around the world, including tasty, cheap food ideas from Africa, the Caribbean, East Asia… [Continue Reading]

Cookbook Review: Vegan Italiano


Vegan Italiano by Donna Klein details numerous recipes from Italy that are at once meat-free, egg-free and dairy-free, yet bring the full flavor of the country to your table.

Book Review: Dehydrated & Delicious

Book Cover Dehydrated and Delicious

† This is a cookbook I ran across during a house sit in the Middle East.