Caribbean vegan food is every bit as flavorful as other Caribbean food. And Taymer Mason’s cookbook demonstrates that beautifully. Caribbean Vegan features plant-based recipes for Trinidadian doubles, coconut bread, sweet potato drop biscuits and mango chutney.
Spicy vegan recipes were high on my priority list when I began transitioning our household to a more plant-based diet. So I was especially excited to find Robin Robertson’s Vegan Fire and Spice Cookbook. It’s full of spicy vegan recipes from around the world, including tasty, cheap food ideas from Africa, the Caribbean, East Asia… [Continue Reading]
Vegan Italiano by Donna Klein details numerous recipes from Italy that are at once meat-free, egg-free and dairy-free, yet bring the full flavor of the country to your table.
This is a cookbook I ran across during a house sit in the Middle East.
