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	<title>&#187; Book Reviews</title>
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		<title>Cookbook Review: Vegan Celebrations</title>
		<link>http://webesharin.com/2011/04/12/cookbook-review-vegan-celebrations/</link>
		<comments>http://webesharin.com/2011/04/12/cookbook-review-vegan-celebrations/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 12:30:34 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Vegan Diaries of a Meat Eater]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2766</guid>
		<description><![CDATA[While transitioning to a plant-based diet, one of the concerns that pops up over and over again is appropriate food for special occasions and dinner parties. So when I saw the title “Vegan Celebrations”, I had to check it out. While not a comprehensive go-to vegan cookbook, Alicia Simpson’s Vegan Celebrations does live up to... <a href="http://webesharin.com/2011/04/12/cookbook-review-vegan-celebrations/"> [Continue Reading]</a>]]></description>
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		<title>Cookbook Review: Caribbean Vegan</title>
		<link>http://webesharin.com/2011/01/03/cookbook-review-caribbean-vegan/</link>
		<comments>http://webesharin.com/2011/01/03/cookbook-review-caribbean-vegan/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 09:59:23 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Vegan Diaries of a Meat Eater]]></category>
		<category><![CDATA[Vegan]]></category>
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		<description><![CDATA[Taymer Mason, author of the blog Vegan in the Sun, has put together a collection of vegan recipes celebrating the numerous flavors of the Caribbean. Vegan rum-raisin ice cream, white sweet potato shepherd’s pie, chickpea curry and Caribbean yellow split pea dahl are just some of the menu ideas included in the work. The book?... <a href="http://webesharin.com/2011/01/03/cookbook-review-caribbean-vegan/"> [Continue Reading]</a>]]></description>
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		<title>Diana Gabaldon&#8217;s Outlander Series</title>
		<link>http://webesharin.com/2006/11/20/diana-gabaldons-outlander-series/</link>
		<comments>http://webesharin.com/2006/11/20/diana-gabaldons-outlander-series/#comments</comments>
		<pubDate>Mon, 20 Nov 2006 23:17:05 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Book Reviews]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=25</guid>
		<description><![CDATA[  Photo Credit: Barbara Schnell from DianaGabaldon.com A good friend turned me on to these books by author Diana Gabaldon. I&#8217;m on the third one of the series, and have enjoyed them all thus far. The second title moved a bit slower in my opinion, but because I was so hooked on the characters and... <a href="http://webesharin.com/2006/11/20/diana-gabaldons-outlander-series/"> [Continue Reading]</a>]]></description>
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