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	<title>WeBeSharin.com &#187; Myscha Theriault</title>
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	<link>http://webesharin.com</link>
	<description>What works for us, what doesn't, and what we're up to.</description>
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		<title>Happy Hour Friday: The Whiskey Cobbler Edition</title>
		<link>http://webesharin.com/2010/07/30/happy-hour-friday-the-whiskey-cobbler-edition/</link>
		<comments>http://webesharin.com/2010/07/30/happy-hour-friday-the-whiskey-cobbler-edition/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:56:12 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Beverages and Cocktails]]></category>
		<category><![CDATA[Happy Hour Friday]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[tgif]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2356</guid>
		<description><![CDATA[





It’s Happy Hour Friday again, and we’ve rounded up a simple new cocktail for you to try. Whiskey Cobbler. Here’s how to make one.
What you need:
1 tsp powdered sugar, 2 ounces carbonated water, shaved ice and 2 ounces of blended whiskey.
What you do:
In a glass, dissolve the powdered sugar into the carbonated water. Fill with [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/30/happy-hour-friday-the-whiskey-cobbler-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>School of Montreal Analysts Suggest Cashews May Treat Type Two Diabetes</title>
		<link>http://webesharin.com/2010/07/26/school-of-montreal-analysts-suggest-cashews-may-treat-type-two-diabetes/</link>
		<comments>http://webesharin.com/2010/07/26/school-of-montreal-analysts-suggest-cashews-may-treat-type-two-diabetes/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 19:40:16 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[General Wellness]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cashew seed extract]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2347</guid>
		<description><![CDATA[





New research published for the journal on Molecular Nutrition and Food Research implies the cashew seed’s extract may play an important role in preventing and treating diabetic issues.
In Canada, over three million Canadians have diabetes and this number is supposed to reach 3.7 million by 2020, according to the Canadian Diabetes Association. In U.S.A, according to [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/26/school-of-montreal-analysts-suggest-cashews-may-treat-type-two-diabetes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Hour Friday: The Cherry Cooler Edition</title>
		<link>http://webesharin.com/2010/07/23/happy-hour-friday-the-cherry-cooler-edition/</link>
		<comments>http://webesharin.com/2010/07/23/happy-hour-friday-the-cherry-cooler-edition/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 10:17:22 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Happy Hour Friday]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cola]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2330</guid>
		<description><![CDATA[
Socializing with colleagues after work? This simple happy hour menu is sure to suit.
Welcome to this week’s edition of Happy Hour Friday, our weekly cocktail carnival for food and beverage bloggers. Those of you who have been participating all along know the drill. Either submit your article to me in advance, or use the automated [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/23/happy-hour-friday-the-cherry-cooler-edition/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Asparagus with Mushrooms</title>
		<link>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/</link>
		<comments>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 09:39:20 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[elegant]]></category>
		<category><![CDATA[Mediterranean food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1756</guid>
		<description><![CDATA[
I love it when I find recipes that made with a few high-quality ingredients featured in their most authentic form.  It falls into a category I like to call “rustic elegance”, and it just so happens that many Mediterranean dishes make the cut.
This simple and elegant side dish of roasted asparagus and mushrooms made my [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/19/roasted-asparagus-with-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Hour Friday: The Frozen Matador Edition</title>
		<link>http://webesharin.com/2010/07/16/happy-hour-friday-the-frozen-matador-edition/</link>
		<comments>http://webesharin.com/2010/07/16/happy-hour-friday-the-frozen-matador-edition/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 13:06:05 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Happy Hour Friday]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[end of the week]]></category>
		<category><![CDATA[frozen drinks]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Happy Hour Friday cocktail carnival]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2239</guid>
		<description><![CDATA[
Tequila fans who love to beat the heat with frozen cocktails will love this week’s carnival edition. Check out this recipe for a frozen drink with a Spanish twist.
This cocktail recipe is from Mr. Boston, the go-to cocktail recipe guide at our house.
What you need:
1 ½ ounces of tequila, 2 ounces of pineapple juice, 1 [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/16/happy-hour-friday-the-frozen-matador-edition/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Traditional Italian Zabaglione</title>
		<link>http://webesharin.com/2010/07/14/traditional-italian-zabaglione/</link>
		<comments>http://webesharin.com/2010/07/14/traditional-italian-zabaglione/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 12:21:25 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[recipes with few ingredients]]></category>
		<category><![CDATA[zabaglione]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1765</guid>
		<description><![CDATA[
I’ve always been  a bit too intimidated to try my hand at making Zabaglione until I found out just how few ingredients it requires.
What you need:
4 egg yolks, 2 ½ ounces vanilla sugar, ½ cup Marsala, finger-sized sponge cakes.
What you do:
Whisk egg yolks and sugar together in a heatproof bowl until pale and fluffy. Place [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/14/traditional-italian-zabaglione/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Happy Hour Friday: The Sunburn Edition</title>
		<link>http://webesharin.com/2010/07/09/happy-hour-friday-the-sunburn-edition/</link>
		<comments>http://webesharin.com/2010/07/09/happy-hour-friday-the-sunburn-edition/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 10:18:07 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Happy Hour Friday]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[grapefruit juice]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[happy hour]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2224</guid>
		<description><![CDATA[
In honor of the summer heat wave much of the country is seeing right now, this week’s Happy Hour Friday edition features a cocktail called the sunburn.
This cocktail comes from my favorite source for drink recipes, Mr. Boston.
HOW TO MAKE A SUNBURN COCKTAIL
What you need:
2 ounces Hot Shot tropical fruit liqueur, 2 ounces grapefruit juice, [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/09/happy-hour-friday-the-sunburn-edition/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sautéed Zucchini and Mushrooms with Sun-Dried Tomatoes over Pasta</title>
		<link>http://webesharin.com/2010/07/07/sauteed-zucchini-and-mushrooms-with-sun-dried-tomatoes-over-pasta/</link>
		<comments>http://webesharin.com/2010/07/07/sauteed-zucchini-and-mushrooms-with-sun-dried-tomatoes-over-pasta/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 17:18:41 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Mediterranean vegan recipe]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[vegan pasta dish]]></category>
		<category><![CDATA[veggie pasta sauce]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1753</guid>
		<description><![CDATA[
This was originally recommended as a side dish, but it’s on my must-try list of garlic and oil based sauces to try over pasta this summer.
Full-flavored yet light as a dream, this triple vegetable pairing is tailor-made for spaghetti night at our house. I can just tell. My mental taste buds are in overdrive.  
What [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/07/sauteed-zucchini-and-mushrooms-with-sun-dried-tomatoes-over-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy Hour Friday: Gin Daisy Edition</title>
		<link>http://webesharin.com/2010/07/02/happy-hour-friday-gin-daisy-edition/</link>
		<comments>http://webesharin.com/2010/07/02/happy-hour-friday-gin-daisy-edition/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 12:50:56 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Beverages and Cocktails]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=2167</guid>
		<description><![CDATA[
Welcome to our second edition of Happy Hour Friday, We Be Sharin’s weekly cocktail carnival.
 It’s your chance to gather at a virtual watering hole and get a link back to your site’s article on a favorite cocktail, appetizer recipe, bar review or happy hour deal. You could even post a review of a wine, spirit [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/07/02/happy-hour-friday-gin-daisy-edition/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lemon-Date Salad Dressing</title>
		<link>http://webesharin.com/2010/06/30/lemon-date-salad-dressing/</link>
		<comments>http://webesharin.com/2010/06/30/lemon-date-salad-dressing/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 14:24:57 +0000</pubDate>
		<dc:creator>Myscha Theriault</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Latest from We Be Sharin']]></category>
		<category><![CDATA[lemon-date vinaigrette]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://webesharin.com/?p=1759</guid>
		<description><![CDATA[
I was so excited to find this unusual dressing recipe to try on my green salads this summer. It features two of my favorite flavors, lemon and date, and is super simple to make.
What you need:
¼ cup extra-virgin olive oil, juice of one medium lemon, 1 ½ tsp sugar, ¼ tsp cinnamon, 1/8 tsp crushed [...]]]></description>
		<wfw:commentRss>http://webesharin.com/2010/06/30/lemon-date-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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