Happy Hour Friday: Long Island Iced Tea Edition
This is definitely a “take the car keys from your guests” type of cocktail, or one to serve when all of your guests live within walking distance. Read more
Happy Hour Friday: Champagne and Sherbet Punch Edition
Got a bridal shower coming up at work? This simple punch recipe is perfect for a low-stress office gathering. Read more
Happy Hour Friday: Havana Cocktail Edition
For this week’s happy hour cocktail recipe, we’re continuing to embrace the steamy weather with drink from old Havana. Read more
Happy Hour Friday: The Honolulu Cocktail Edition
It’s that time again. Friday. In need of inspiration for this week’s get together with friends? Check out this cocktail recipe celebrating the islands of Hawaii. Read more
Happy Hour Friday: Wine and Cheese Edition
Getting together with friends after work today? Feeling the pinch of a busy schedule and the summer heat? Consider one of these simple pairings for today’s happy hour with friends menu. Read more
Happy Hour Friday: The Whiskey Cobbler Edition
It’s Happy Hour Friday again, and we’ve rounded up a simple new cocktail for you to try. Whiskey Cobbler. Here’s how to make one. Read more
School of Montreal Analysts Suggest Cashews May Treat Type Two Diabetes
New research published for the journal on Molecular Nutrition and Food Research implies the cashew seed’s extract may play an important role in preventing and treating diabetic issues. Read more
Happy Hour Friday: The Cherry Cooler Edition
Socializing with colleagues after work? This simple happy hour menu is sure to suit. Read more
Roasted Asparagus with Mushrooms
I love it when I find recipes that made with a few high-quality ingredients featured in their most authentic form. It falls into a category I like to call “rustic elegance”, and it just so happens that many Mediterranean dishes make the cut. Read more
Happy Hour Friday: The Frozen Matador Edition
Tequila fans who love to beat the heat with frozen cocktails will love this week’s carnival edition. Check out this recipe for a frozen drink with a Spanish twist. Read more
