Having been a fan of traditional split pea soup since I was a child, Iíve been on the lookout for an easy vegan split pea soup recipe for a while now. Iíve found several that were a bit longer on ingredients, but I wanted something easier. So I decided to create my own version.
What you need:
To make this vegan split pea soup, youíll need organic green split peas, organic carrots, organic onions, organic vegetable broth, water and your favorite flavor of Liquid Smoke.
What you do:
In a large slow cooker, combine peeled chopped carrots and onions with dried split peas, vegetable broth and 1-2 quarts of water. Heat on high for 4-6 hours or until split peas are broken down into the thick broth pea soup is known for.
This recipe is easily dressed up with fun vegan soup garnishes such as Bacos, chopped scallions or oyster crackers. Freshly ground sea salt and black pepper and a squeeze of lemon wedge are also nice affordable additions. You can also pair this vegan split pea soup with whole-grain dinner rolls or homemade low fat baking mix biscuits.
Photo Credit: T-Dubisme