Cookbook Review: The Vegan Table

Hosting special-occasion events with a vegan menu can be stressful even for experienced vegans, let alone when picky-eating carnivores will be attending and the hostess is new to the vegan lifestyle.

Colleen Patrick-Goudreau’s The Vegan Table steps up to the support plate with selections like polenta hears, red lentil paté, panini with lemon-basil pesto and falafel burgers. Featuring recipes ranging from rustic to really elegant, this title makes hosting any type of event a bit easier. The Vegan Table is one of several vegan cookbooks worth obtaining for those embracing a plant-based diet.

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