Vegan-curious cooks often hold back from attempting the transition due to fear their new diet won’t be satisfying enough. That’s where putting the time into a suitably deep collection of hearty recipes comes into play.
Celine Stein and Joni Marie Newman have put together a comprehensive vegan resource specifically with the “meat and potatoes” crowd in mind. Hearty Vegan Meals for Monster Appetites is that resource.
Homemade vegan Polish sausage with BBQ kidney beans and sautéed kale, scalloped potato pie with puff pastry, vegan carbonara and chorizo flautas are just some of the tasty items featured in this book, along with cornbread-stuffed poblanos, TVP pepperoni, a vegan version of Nutella and homemade peanut butter cups.