Happy Hour Friday: Havana Cocktail Edition

For this week’s happy hour cocktail recipe, we’re continuing to embrace the steamy weather with drink from old Havana.

What you need:

1 ½ ounces of pineapple juice, ½ tsp of lemon juice and ¾ ounce of light rum.

What you do:

Shake with ice and strain into a cocktail glass.

Menu pairing:

Make a sandwich with a long loaf of Cuban bread and slice into individual sections to pair with this cocktail. A great happy hour menu to get ready for an evening of Shakespeare under the stars.

This recipe comes from the classic bar guide, Mr. Boston.

For those who have a cocktail or appetizer recipe to share, please send it to us directly, and we’ll add it to this post. We only request a courtesy link back. Happy Friday, everyone!

*Special thanks to Krista Bjorn for sending in this cocktail recipe for a cherry lime bellini. Thanks, Krista!

Photo Credit: Dominic’s Pics


  1. Krista says:

    Sounds tropical and perfect for hot weather! :-)

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