Rhubarb Delight


This is an interesting variation on a strawberry/rhubarb dessert.  It’s inexpensive to make, plentiful, and downright tasty. I got this from an old boyfriend’s Mom, and I make at least one batch every time I get my hands on some fresh rhubarb.  I do use a little less sugar, because I like to taste a little more of that rhubarb bite.

4 c. rhubarb
1 c. sugar
1 (3 oz.) box strawberry Jello
1 c. water
1 yellow or white cake mix

Put 4 cups rhubarb on the bottom of a 9 x 13 inch dish. Sprinkle with 1 cup sugar. Next, sprinkle with 1 box strawberry Jello. On the top, sprinkle 1 yellow or white cake mix. Over this pour 1 cup of water. Bake 45 minutes at 350 degrees. Delicious served with whipped cream or ice cream.

Photo credit: wheatfields

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