This is an interesting variation on a strawberry/rhubarb dessert. It’s inexpensive to make, plentiful, and downright tasty. I got this from an old boyfriend’s Mom, and I make at least one batch every time I get my hands on some fresh rhubarb. I do use a little less sugar, because I like to taste a little more of that rhubarb bite.
4 c. rhubarb
1 c. sugar
1 (3 oz.) box strawberry Jello
1 c. water
1 yellow or white cake mix
Put 4 cups rhubarb on the bottom of a 9 x 13 inch dish. Sprinkle with 1 cup sugar. Next, sprinkle with 1 box strawberry Jello. On the top, sprinkle 1 yellow or white cake mix. Over this pour 1 cup of water. Bake 45 minutes at 350 degrees. Delicious served with whipped cream or ice cream.
Photo credit: wheatfields
