Happy Hour Friday: The Honolulu Cocktail Edition

It’s that time again. Friday. In need of  inspiration for this week’s get together with friends? Check out this cocktail recipe celebrating the islands of Hawaii.

What you need:

1 dash bitters, ¼ tsp orange juice, ¼ tsp pineapple juice, ¼ tsp lemon juice, ½ tsp powdered sugar and 1 ½ ounces of gin.

What you do:

Shake with ice and strain into a cocktail glass.

Menu pairing:

Serve these cocktails with sweet and sour chicken or meatballs and pineapple chunks for a protein-packed happy hour that will power you up for a night on the town.

This recipe comes from our favorite family cocktail resource, Mr. Boston. If you have a cocktail or happy hour snack recipe to share, please let us know. We’ll be happy to exchange links with you. For example, here is a great link for a virgin white nectarine bellini from Rambling Tart.

Photo Credit: Tom@HK

Comments

  1. Krista says:

    That sounds wonderfully tropical and delicious, Myscha! :-)

Trackbacks

  1. [...] It is light, refreshing and the perfect way to start off a beautiful weekend. It is also my contribution to Myscha’s Happy Hour Friday. [...]

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