It’s Happy Hour Friday again, and we’ve rounded up a simple new cocktail for you to try. Whiskey Cobbler. Here’s how to make one.
What you need:
1 tsp powdered sugar, 2 ounces carbonated water, shaved ice and 2 ounces of blended whiskey.
What you do:
In a glass, dissolve the powdered sugar into the carbonated water. Fill with shaved ice and add the 2 ounces of blended whiskey. Stir and decorate with fresh fruit if desired.
Menu and activity pairing:
Serve this cocktail with fruit kabobs and rice crisps, followed by a stroll in the art district.
If you have a cocktail, appetizer, bar review or general happy hour related post to share, contact us via Twitter or a comment below (we’re the only ones that can see your email), and we’ll make sure it’s included in this week’s happy hour event.
Photo Credit: Library Rachel