A coworker from my past introduced me to this completely simple, economic and tasty appetizer. The ‘caviar’ is not fish eggs, but yummy black beans. Good chunks of veggies, tortillas, and sturdy tortilla chips are good options for dipping or scooping this tasty concoction. I never got the formal recipe from Kathy, my coworker, but I noted the ingredients and build this to taste.
1.5-2 cups black beans
1 large clove garlic
onion, small dice (sweet onions are better, in my opinion)
red pepper, small dice (I’ve used fresh and roasted red peppers. Different taste profile, but both successful)
olive oil
lime juice
salt and pepper
1 8-oz brick cream cheese
Combine everything but the cream cheese in a bowl. Bean mixture can be made up to a day in advance. Much longer and the veggies get soggy. Refrigerate for at least an hour to let the flavors meld.
Soften the cream cheese and spread it on the bottom of any flat plate or baking dish with a little bit of a lip to keep juices contained. I’ve used a 12″ pizza pan, a 9×14 baking dish, and a large dinner plate. Just be certain whatever it is, it’s not so big that the cream cheese ends up being spread too thin.
Spread the bean mixture evenly over the cream cheese. Serve with the above suggested dippers and prepare for rave reviews and requests for Corona. This recipe is perfect for people interested in using only the most affordable food items.
Photo credit: Father Jack
