This sauce recipe comes from the book Everyday Vegan, by Jeani-Rose Atchison. It is recommended for serving with falafel or over steamed veggies. Depending on whether or not you want to adjust the thickness of the sauce, it could also make a decent dip for fresh vegetables.
What you need: the juice of one lemon, 1 tablespoon of mellow white or blonde miso and 2 tablespoons of sesame butter / tahini.
Mix well and serve. This seems like the sort of dip that could easily be adjusted for various batch sizes.
Photo Credit: Jason Lam