Sabrina’s Mom’s Blonde Brownie Recipe

November 21, 2007

 

Original recipe was  cut out and tried by Mama Fobes on January 1, 1963. Must be good if they’ve hung on to it all this time, huh?

2 2/3 cup sifted flour, 2 1/2 cup brown sugar, 2 1/2 tsp baking powder, 3 eggs, 2/3 cup butter or margarine, 1 cup chopped nuts (optional), 1 16-ounce package of chocolate bits, 1 tsp salt.

Grease cookie sheet. Sift together flour, baking powder and salt. In large saucepan melt the butter, stirring in brown sugar. Let cool 10 minutes. Add eggs one at a time, beating well after each addition. Stir in flour mixture and chocolate bits until well blended. Spread in pan. Bake at 350 degrees F for 25-30 minutes or until center springs back when lightly touched. Cool and cut into squares.