Pumpkin Casserole

November 5, 2007

 

Flickr Photo Credit: Szlea

Sabrina sent this one along from her Weight Watcher’s recipe collection. Gotta love that girl, and her taste in food.

It’s an older recipe, so there are no point values attached or anything. It looks yummy though, and you could season it to go with whatever dish you were serving as a main course.

1 29-ounce can pumpkin, 1 can evaporated skim milk (or homemade equivelent), 3 eggs,  1/4 c brown sugar, spices to taste.

Mix everything together & put in casserole dish. Bake at 350 degrees for 40-50 minutes. Can’t wait to serve this up with a baked ham or leg of lamb. Yum!