A New Technique for Roasting Pumpkin Seeds
November 5, 2007Flickr Photo Credit: Word Ridden
This one is also courtesy of Linsey Knerl, a blogger for WiseBread.Com.
Basically, you boil / simmer the seeds in heavily salted water for about 10 minutes before roasting them with whatever seasonings you want. There are further detailed instructions on the link listed above, but that’s basically it. We tried it for the first time this Halloween when David carved our annual jack-o-lantern. They were much crispier and crunchy this way. Loved ‘em!
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Myscha! Thanks for the link! I’m lovin the crunchier seeds too!
You are so welcome, Linsey. Your tips rock.