Recipes: Raisin and Rice Custard

Flickr Photo Credit: R. Berteig

I’m pretty sure this one comes from http://www.miserlymoms.com . It’s a great idea to use if you have left over rice from dinner.

1 cup pre-cooked rice, a 1/2 cup of raisins, 1 tsp vanilla, 2 eggs, 1/4 cup sugar, 1/4 cup milk.

Mix all ingredients in a pan and cook at 325 degrees F until a knife inserted in the center comes out clean (about 20-30 minutes). You could also add coconut or chopped nuts to this, or try another type of dried fruit besides raisins. I would also think this recipe could be doable with brown rice or even barley, for those concerned with blood sugar issues.