Recipes: Raisin and Rice Custard

 Rice pudding.

Flickr Photo Credit: R. Berteig

This one comes from Miserly Moms. It’s a great idea to use if you have left over rice from dinner.

1 cup pre-cooked rice, a 1/2 cup of raisins, 1 tsp vanilla, 2 eggs, 1/4 cup sugar, 1/4 cup milk.

Mix all ingredients in a pan and cook at 325 degrees F until a knife inserted in the center comes out clean (about 20-30 minutes). You could also add coconut or chopped nuts to this, or try another type of dried fruit besides raisins. I would also think this recipe could be doable with brown rice or even barley, for those concerned with blood sugar issues. Here are additional raisin recipes to try with your family.