Recipes: Cake Style Corn Bread

 Cake style corn bread.

Flickr Photo Credit: J.S. Patchwork

This one is a little higher in calories than my bulk recipe, but if you are going for a meal where you want to make the cornbread a main focus, this does make for a yummy tasting corn bread.

2 1/2 cup flour, 1 cup cornmeal, 1 cup sugar, 4 tsp baking powder, 2 tsp salt, 1 2/3 cup milk, 2/3 cup butter (melted), 3 beaten eggs.

Combine dry ingredients, then combine other ingredients separately and mix the two together until moist. Bake at 400 degrees F for 25-30 minutes in a 9 x 13 inch pan until a knife in the center comes out clean.

This recipe is from my friend Carey, who is from the south. The woman really knows her corn bread!

Related articles include this list of ideas for canned corn and a compilation of cornmeal recipes.