Flickr Photo Credit: J.S. Patchwork
This one is a little higher in calories than my bulk recipe, but if you are going for a meal where you want to make the cornbread a main focus, this does make for a yummy tasting corn bread.
2 1/2 cup flour, 1 cup cornmeal, 1 cup sugar, 4 tsp baking powder, 2 tsp salt, 1 2/3 cup milk, 2/3 cup butter (melted), 3 beaten eggs.
Combine dry ingredients, then combine other ingredients separately and mix the two together until moist. Bake at 400 degrees F for 25-30 minutes in a 9 x 13 inch pan until a knife in the center comes out clean.
This recipe is from my friend Carey, who is from the south. The woman really knows her corn bread!