Flickr Photo Credit: Kellen
If you like Pecan Pie, you’ll love Walnut Pie!
3 lightly beaten eggs, 1 cup sugar, 2 tbsp flour, 1 cup light or dark corn syrup, 2 tbsp melted butter, 1 tsp vanilla, 1 unbaked pie shell, 1 1/2 cups large pieces of walnuts.
Heat oven to 400 degrees. Combine eggs, sugar, flour, corn syrup, butter and vanilla, blending well. Pour into unbaked pie shell and arrange walnuts on top. Bake in the lower third of the 400 degree oven for 15 minutes. Reduce oven temperature to 350 degrees and bake another 35 – 40 minutes or until the center appears set. Cool and serve in slices with whipped topping or vanilla ice cream.