Recipes: Toll House Pie

 Tollhouse pie.

Flickr Photo Credit: Scuba Dive 67

I’m not sure where my mother got this recipe, but I’m guessing it was the back of a Nestle package. A very yummy pie, I must say.

2 eggs, 1/2 cup flour, 1/2 cup sugar, 1/2 cup brown sugar, 1 cup melted and cooled margarine, a 6-ounce package of chocolate bits, 1 cup chopped walnuts, 1 9-inch pie crust.

Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Add flour and both sugars, beating until well blended. Blend in melted cooled margarine, and then stir in chocolate chips and walnuts. Pour into pie shell and bake for 1 hour. This decadent pie is great with vanilla ice cream!