Recipe: Corn Fritters

 Corn fritters.

Flickr Photo Credit: Gaetan Lee

Had this one kicking around in my recipe box from my Mom.

1 cup all purpose flour, 1 tsp baking powder, 1 tsp salt, 2 eggs, 1/2 cup milk, 1 tsp salad or vegetable oil, appropriate amount of whole kernel corn, or other fritter food, such as apple pieces.

Mix batter ingredients well and stir in corn or apples. Drop by tablespoonfuls into hot oil for about 5 minutes. Serve with syrup.

Related Articles: Cooking With Canned Corn and Fresh Ideas for Cornmeal.

Comments

  1. jessica says:

    Oh man! My grandma used to make these for me all the time when I was a kid, I’m so going to make these with this recipe as I don’t have hers. We never did the syrup thing though, they were more savory than sweet, but I can tweak it for my needs.

  2. myscha39 says:

    Glad we could help. Savory sounds like a great idea! Thanks for taking the time to post.