Comments on: Recipe: Cabbage – Ramen Salad (Asian Cole Slaw)

By: MJ

MJ — Sat, 26 Jan 2008 15:43:30 +0000

I love this slaw and have made it for years. I have never used the seasoning from the ramen packages; I just buy ramen noodles now. I will have to try that variation. But I do often vary how much almonds I use and they are a great way to make the salad more elegant for a smaller group. And I rarely use red cabbage, but some do.

By: myscha39

myscha39 — Tue, 22 Jan 2008 08:59:01 +0000

Hi Julie.

I just use the lines on the glass cruet . . . you know the ones that you can buy with the premade dry mixes at the store or pick up at the thrift store for a nickel. If you don’t have one of those, go for about a cup and a half of total dressing and use whatever ration of oil to vinegar you prefer when calculating your fat and calories. It’s a pretty forgiving little recipe and you can whip it up in large batches for group BBQ’s as well.

Does that help?

By: Julie

Julie — Tue, 22 Jan 2008 08:37:58 +0000

how much oil and vinegar do you use

By: myscha39

myscha39 — Mon, 05 Nov 2007 21:16:14 +0000

Well, since you asked so nicely, I’ll reiterate the obvious . . . it’s right above you, worked into the discussion. I’ve even gone back and bolded it for your convenience. Any other politely worded questions?

By: JJ

JJ — Mon, 05 Nov 2007 20:34:00 +0000

So where’s the damn recipe????

By: myscha39

myscha39 — Thu, 13 Sep 2007 12:24:00 +0000

Hi Debra.

It’s worked into the description, because the ingredients are so limited with this recipe . . . which is what makes it so cheap and great to include as a regular flexible menu item. Basically, you need oil, vinegar, water, sugar, almonds, cabbage, and a package of chicken ramen with the seasoning packet included.

Hope you enjoy it.

By: Debra

Debra — Wed, 12 Sep 2007 23:53:23 +0000

Do you have a list of ingredients and amounts to use? Or am I missing it?

By: myscha39

myscha39 — Wed, 25 Jul 2007 00:07:28 +0000

I’ve never heard of broccoli slaw, Lorna. I’ll have to check it out. Thanks for posting.

By: Lorna

Lorna — Tue, 24 Jul 2007 16:52:23 +0000

Broccili slaw is often on sale for 99 cents at our local market . Ittaste great as a sub for the cabbage slaw.

By: myscha39

myscha39 — Sat, 09 Jun 2007 09:08:47 +0000

The white wine and mandarin orange additions sound like a great variation! I could see a little chopped cooked chicken in there too . . . great idea on modifying the dressing for a little extra pizazz.